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The school Who we are How we do it Doctoral Programmes Doctoral Degree in Agrifood Doctoral Degree in Environmental Agrobiology Doctorado en Biotecnología Doctoral Degree in Health Sciences Doctoral Degree in Science and Industrial Technologies Doctoral Degree in Private Law Doctoral Degree in Economics, Business Science and Law Doctoral Degree in Economics, Management and Organisation Doctoral Degree in Humanities and Social Sciences Doctoral Degree in Mathematics and Statistics Doctoral Degree in Heritage, Societies and Border Spaces Doctoral Degree in Synthetic and Industrial Chemistry Doctoral Degree in Global Health: Human, Animal and Environmental Health Determinants and Interaction Doctoral Degree in Efficient Systems in Food Quality and Production Doctoral Degree in Communications Technology, Bioengineering and Renewable Energies Doctoral Degree in Social Work Doctoral degree process Admission and registration Doctoral modalities Research plan and training plan Changes Thesis deposit and defence Latest news Mail box Doctoral degree in Agrifood Admission and registration Admission and registration Develop your doctoral degree in the agrifood area and receive advanced research training in this strategic sector related to food technology, agriculture, environmental quality and agricultural ecosystems, among other aspects. Area of knowledge: Engineering and Architecture Places: 9 Programme coordinator: María Paloma Vírseda Chamorro Modules and professors More information about the PhD programme Presentation Diploma quality and indicators Modules and professors Changes Academic committee Regulations Academic information Line 1. Engineering and rural environment Mechanization, sensors, and automation in the agri-food sector Arazuri Garín, Silvia Jarén Ceballos, María del Carmen López Maestresalas, Ainara Application of NIRS technology (near-infrared spectroscopy) in the agri-food sector Arazuri Garín, Silvia Jarén Ceballos, María del Carmen López Maestresalas, Ainara Evaluation of mechanical and optical properties Arazuri Garín, Silvia Jarén Ceballos, María del Carmen López Maestresalas, Ainara Dynamics and stabilization of organic matter in soil within agricultural ecosystems Virto Quecedo, Iñigo Abdon Enrique Martín, Alberto Agustín De Soto García, Isabel Sonsoles Soil quality in conservation agriculture, agroecological management, and other sustainable production systems Virto Quecedo, Iñigo Abdon Enrique Martín, Alberto Agustín De Soto García, Isabel Sonsoles Land evaluation models: agricultural and forestry uses and environmental audits Virto Quecedo, Iñigo Abdon Enrique Martín, Alberto Agustín De Soto García, Isabel Sonsoles Soil quality and carbon cycle in irrigated soils Virto Quecedo, Iñigo Abdon Enrique Martín, Alberto Agustín De Soto García, Isabel Sonsoles Sustainable soil management in the handling of waste and wastewater from agri-food industries Virto Quecedo, Iñigo Abdon Enrique Martín, Alberto Agustín De Soto García, Isabel Sonsoles Line 2. Innovation in food processes and products Improvement of sustainable food products and processes Angós Iturgaiz, Ignacio Arroqui Vidaurreta, Cristina Barba González-Albo, Carmen Fernández Pan, Idoya Horvitz Szoichet, Sandra Maté Caballero, Juan Ignacio Vírseda Chamorro, Paloma Use of new technologies for food processing and preservation Angós Iturgaiz, Ignacio Arroqui Vidaurreta, Cristina Barba González-Albo, Carmen Fernández Pan, Idoya Horvitz Szoichet, Sandra Maté Caballero, Juan Ignacio Vírseda Chamorro, Paloma Development of new healthy and sustainable agrifood products Angós Iturgaiz, Ignacio Arroqui Vidaurreta, Cristina Barba González-Albo, Carmen Fernández Pan, Idoya Horvitz Szoichet, Sandra Maté Caballero, Juan Ignacio Vírseda Chamorro, Paloma Development of containers, edible films and coatings for food applications Angós Iturgaiz, Ignacio Arroqui Vidaurreta, Cristina Barba González-Albo, Carmen Fernández Pan, Idoya Horvitz Szoichet, Sandra Maté Caballero, Juan Ignacio Vírseda Chamorro, Paloma Preservation technologies for fresh vegetable products using advanced technologies Angós Iturgaiz, Ignacio Arroqui Vidaurreta, Cristina Barba González-Albo, Carmen Fernández Pan, Idoya Horvitz Szoichet, Sandra Maté Caballero, Juan Ignacio Vírseda Chamorro, Paloma Gastronomy, quality and sustainability Angós Iturgaiz, Ignacio Arroqui Vidaurreta, Cristina Barba González-Albo, Carmen Fernández Pan, Idoya Horvitz Szoichet, Sandra Maté Caballero, Juan Ignacio Vírseda Chamorro, Paloma Quality and technology of plant-based foods Angós Iturgaiz, Ignacio Arroqui Vidaurreta, Cristina Barba González-Albo, Carmen Fernández Pan, Idoya Horvitz Szoichet, Sandra Maté Caballero, Juan Ignacio Vírseda Chamorro, Paloma Quality and technology of animal-based foods Sarriés Martínez, Victoria Improvement of sustainable food products and processes Cantalejo Díez, Maria Jesus Development of new healthy and sustainable agrifood products Cantalejo Díez, Maria Jesus Line 3. Food: Quality, sustainability and health Antioxidant and bioactive compounds in food products and by-products Arozarena Martinicorena, Iñigo Fernández García, Teresa Iturmendi Vizcay, Nerea Marín Arroyo, M. Remedios Navarro Huidobro, Montserrat Microencapsulation of polyphenolic substances Arozarena Martinicorena, Iñigo Fernández García, Teresa Iturmendi Vizcay, Nerea Marín Arroyo, M. Remedios Navarro Huidobro, Montserrat Improvement of winemaking technologies and ecological wines Arozarena Martinicorena, Iñigo Fernández García, Teresa Iturmendi Vizcay, Nerea Marín Arroyo, M. Remedios Navarro Huidobro, Montserrat Characterization and improvement of physicochemical and sensory quality of foods Arozarena Martinicorena, Iñigo Fernández García, Teresa Iturmendi Vizcay, Nerea Marín Arroyo, M. Remedios Navarro Huidobro, Montserrat Physical properties of foods Arozarena Martinicorena, Iñigo Fernández García, Teresa Iturmendi Vizcay, Nerea Marín Arroyo, M. Remedios Navarro Huidobro, Montserrat Sensory analysis in foods Development and application of new sensory evaluation methods Arozarena Martinicorena, Iñigo Fernández García, Teresa Iturmendi Vizcay, Nerea Marín Arroyo, M. Remedios Navarro Huidobro, Montserrat Extraction, treatment, and effects of bioactive compounds Arozarena Martinicorena, Iñigo Fernández García, Teresa Iturmendi Vizcay, Nerea Marín Arroyo, M. Remedios Navarro Huidobro, Montserrat Effect of intrinsic and extrinsic meat characteristics on consumer behaviour Beriain Apesteguía, María José Ibáñez Moya, Francisco Insausti Barrenetxea, Miren Kizkitza Murillo Arbizu, María Teresa Villaño Valencia, Deborah Evaluation of meat and its derivatives quality using instrumental and sensory techniques Beriain Apesteguía, María José Ibáñez Moya, Francisco Insausti Barrenetxea, Miren Kizkitza Murillo Arbizu, María Teresa Villaño Valencia, Deborah Evaluation of the biological effects of foods rich in bioactive compounds Beriain Apesteguía, María José Ibáñez Moya, Francisco Insausti Barrenetxea, Miren Kizkitza Murillo Arbizu, María Teresa Villaño Valencia, Deborah Sensory analysis in food: development and application of new sensory evaluation methods Beriain Apesteguía, María José Ibáñez Moya, Francisco Insausti Barrenetxea, Miren Kizkitza Murillo Arbizu, María Teresa Villaño Valencia, Deborah Development of foods for populations with special needs Beriain Apesteguía, María José Ibáñez Moya, Francisco Insausti Barrenetxea, Miren Kizkitza Murillo Arbizu, María Teresa Villaño Valencia, Deborah Food and health Beriain Apesteguía, María José Ibáñez Moya, Francisco Insausti Barrenetxea, Miren Kizkitza Murillo Arbizu, María Teresa Villaño Valencia, Deborah Development of new health meat products Beriain Apesteguía, María José Ibáñez Moya, Francisco Insausti Barrenetxea, Miren Kizkitza Murillo Arbizu, María Teresa Villaño Valencia, Deborah Portal Scientific Production Portal Scientific Production
Modules and professors More information about the PhD programme Presentation Diploma quality and indicators Modules and professors Changes Academic committee Regulations Academic information Line 1. Engineering and rural environment Mechanization, sensors, and automation in the agri-food sector Arazuri Garín, Silvia Jarén Ceballos, María del Carmen López Maestresalas, Ainara Application of NIRS technology (near-infrared spectroscopy) in the agri-food sector Arazuri Garín, Silvia Jarén Ceballos, María del Carmen López Maestresalas, Ainara Evaluation of mechanical and optical properties Arazuri Garín, Silvia Jarén Ceballos, María del Carmen López Maestresalas, Ainara Dynamics and stabilization of organic matter in soil within agricultural ecosystems Virto Quecedo, Iñigo Abdon Enrique Martín, Alberto Agustín De Soto García, Isabel Sonsoles Soil quality in conservation agriculture, agroecological management, and other sustainable production systems Virto Quecedo, Iñigo Abdon Enrique Martín, Alberto Agustín De Soto García, Isabel Sonsoles Land evaluation models: agricultural and forestry uses and environmental audits Virto Quecedo, Iñigo Abdon Enrique Martín, Alberto Agustín De Soto García, Isabel Sonsoles Soil quality and carbon cycle in irrigated soils Virto Quecedo, Iñigo Abdon Enrique Martín, Alberto Agustín De Soto García, Isabel Sonsoles Sustainable soil management in the handling of waste and wastewater from agri-food industries Virto Quecedo, Iñigo Abdon Enrique Martín, Alberto Agustín De Soto García, Isabel Sonsoles Line 2. Innovation in food processes and products Improvement of sustainable food products and processes Angós Iturgaiz, Ignacio Arroqui Vidaurreta, Cristina Barba González-Albo, Carmen Fernández Pan, Idoya Horvitz Szoichet, Sandra Maté Caballero, Juan Ignacio Vírseda Chamorro, Paloma Use of new technologies for food processing and preservation Angós Iturgaiz, Ignacio Arroqui Vidaurreta, Cristina Barba González-Albo, Carmen Fernández Pan, Idoya Horvitz Szoichet, Sandra Maté Caballero, Juan Ignacio Vírseda Chamorro, Paloma Development of new healthy and sustainable agrifood products Angós Iturgaiz, Ignacio Arroqui Vidaurreta, Cristina Barba González-Albo, Carmen Fernández Pan, Idoya Horvitz Szoichet, Sandra Maté Caballero, Juan Ignacio Vírseda Chamorro, Paloma Development of containers, edible films and coatings for food applications Angós Iturgaiz, Ignacio Arroqui Vidaurreta, Cristina Barba González-Albo, Carmen Fernández Pan, Idoya Horvitz Szoichet, Sandra Maté Caballero, Juan Ignacio Vírseda Chamorro, Paloma Preservation technologies for fresh vegetable products using advanced technologies Angós Iturgaiz, Ignacio Arroqui Vidaurreta, Cristina Barba González-Albo, Carmen Fernández Pan, Idoya Horvitz Szoichet, Sandra Maté Caballero, Juan Ignacio Vírseda Chamorro, Paloma Gastronomy, quality and sustainability Angós Iturgaiz, Ignacio Arroqui Vidaurreta, Cristina Barba González-Albo, Carmen Fernández Pan, Idoya Horvitz Szoichet, Sandra Maté Caballero, Juan Ignacio Vírseda Chamorro, Paloma Quality and technology of plant-based foods Angós Iturgaiz, Ignacio Arroqui Vidaurreta, Cristina Barba González-Albo, Carmen Fernández Pan, Idoya Horvitz Szoichet, Sandra Maté Caballero, Juan Ignacio Vírseda Chamorro, Paloma Quality and technology of animal-based foods Sarriés Martínez, Victoria Improvement of sustainable food products and processes Cantalejo Díez, Maria Jesus Development of new healthy and sustainable agrifood products Cantalejo Díez, Maria Jesus Line 3. Food: Quality, sustainability and health Antioxidant and bioactive compounds in food products and by-products Arozarena Martinicorena, Iñigo Fernández García, Teresa Iturmendi Vizcay, Nerea Marín Arroyo, M. Remedios Navarro Huidobro, Montserrat Microencapsulation of polyphenolic substances Arozarena Martinicorena, Iñigo Fernández García, Teresa Iturmendi Vizcay, Nerea Marín Arroyo, M. Remedios Navarro Huidobro, Montserrat Improvement of winemaking technologies and ecological wines Arozarena Martinicorena, Iñigo Fernández García, Teresa Iturmendi Vizcay, Nerea Marín Arroyo, M. Remedios Navarro Huidobro, Montserrat Characterization and improvement of physicochemical and sensory quality of foods Arozarena Martinicorena, Iñigo Fernández García, Teresa Iturmendi Vizcay, Nerea Marín Arroyo, M. Remedios Navarro Huidobro, Montserrat Physical properties of foods Arozarena Martinicorena, Iñigo Fernández García, Teresa Iturmendi Vizcay, Nerea Marín Arroyo, M. Remedios Navarro Huidobro, Montserrat Sensory analysis in foods Development and application of new sensory evaluation methods Arozarena Martinicorena, Iñigo Fernández García, Teresa Iturmendi Vizcay, Nerea Marín Arroyo, M. Remedios Navarro Huidobro, Montserrat Extraction, treatment, and effects of bioactive compounds Arozarena Martinicorena, Iñigo Fernández García, Teresa Iturmendi Vizcay, Nerea Marín Arroyo, M. Remedios Navarro Huidobro, Montserrat Effect of intrinsic and extrinsic meat characteristics on consumer behaviour Beriain Apesteguía, María José Ibáñez Moya, Francisco Insausti Barrenetxea, Miren Kizkitza Murillo Arbizu, María Teresa Villaño Valencia, Deborah Evaluation of meat and its derivatives quality using instrumental and sensory techniques Beriain Apesteguía, María José Ibáñez Moya, Francisco Insausti Barrenetxea, Miren Kizkitza Murillo Arbizu, María Teresa Villaño Valencia, Deborah Evaluation of the biological effects of foods rich in bioactive compounds Beriain Apesteguía, María José Ibáñez Moya, Francisco Insausti Barrenetxea, Miren Kizkitza Murillo Arbizu, María Teresa Villaño Valencia, Deborah Sensory analysis in food: development and application of new sensory evaluation methods Beriain Apesteguía, María José Ibáñez Moya, Francisco Insausti Barrenetxea, Miren Kizkitza Murillo Arbizu, María Teresa Villaño Valencia, Deborah Development of foods for populations with special needs Beriain Apesteguía, María José Ibáñez Moya, Francisco Insausti Barrenetxea, Miren Kizkitza Murillo Arbizu, María Teresa Villaño Valencia, Deborah Food and health Beriain Apesteguía, María José Ibáñez Moya, Francisco Insausti Barrenetxea, Miren Kizkitza Murillo Arbizu, María Teresa Villaño Valencia, Deborah Development of new health meat products Beriain Apesteguía, María José Ibáñez Moya, Francisco Insausti Barrenetxea, Miren Kizkitza Murillo Arbizu, María Teresa Villaño Valencia, Deborah Portal Scientific Production Portal Scientific Production