Doctoral degree in Agrifood
Develop your doctoral degree in the agrifood area and receive advanced research training in this strategic sector related to food technology, agriculture, environmental quality and agricultural ecosystems, among other aspects.
- Area of knowledge: Engineering and Architecture
- Places: 9
- Programme coordinator: María Paloma Vírseda Chamorro
Academic information
Time scheme and continuity
- Full-time: the degree will last for four years at most from the doctoral student’s registration date to the doctoral thesis’ defence date.
- Part-time: the Academic Commission may authorise students to carry out the programme for seven years at most from the registration date.
- People with a degree of disability greater than or equal to 33%: the duration of doctoral degree will be six years at most full-time, and nine years part-time.
- Other cases: people who are temporarily disabled, birth, adoption, guardianship with the purpose of adopting, risk during breastfeeding and gender-based violence or any other situation established in the regulations in force during the time period aforementioned will interrupt the time count for the duration limit of doctoral degrees.