Double Bachelor's Degree in Agricultural, Food and Rural Environment Engineering + Innovation on Food Processes and Products

• Agrifood is a strategic sector in the development of the territories, with great importance and tradition in Navarre, especially in the Ebro Valley, where leading companies in the sector are located
• Highly demanded training that provides extensive technical knowledge of the sector, as well as training in process and product innovation and business management
• It will train you to use tools and new technologies applied to the agricultural and food sector, project management and food marketing
• You will discover the possibilities of food innovation for the development of healthy, appetizing, “convenience” foods and linked to sustainable production, processing and marketing systems
• ETSIA has been the first School of Agronomic Engineering in Spain to achieve the European EUR-ACE accreditation for the Degree in Agri-Food Engineering and Rural Environment

• High School:
  • Science and Engineering and Technology Itinerary
  • Itinerary of Health Sciences
• Higher Professional Training Cycles related to the degree

WE RECOMMEND: Interest in the preservation of the environment and its sustainable development and interest in delving into the world of the food industry and innovation, in addition to the capacity for analysis and synthesis.

CUT-OFF NOTE: Students will be admitted up to the limit of spaces established, among whom those that chose the Double Degree in their pre-registration, ordered by their access mark to the university. In any case, the minimum mark for admission to the double degree must be equal to or greater than the highest mark for each of the two degree degrees.

• University Welcome Office
• Social Action Unit y Disability Assistance Programme
• Health and Psychological Assistance Unit
• Equality Unit
• Tutoring Plan
• Mentoring among peers programme y Senior Mentoring programme

• R + D + I departments of food industries, carrying out management and quality control, food safety, innovation and scientific and technical advice
• Development of food products and processes through innovation: generation of new concepts, study of their viability, industrialization and market launch
• Planning and management of food development and innovation projects in multidisciplinary teams
• Design and direction of engineering projects and production processes in the agrifood industries

• Master's Degree in Agricultural Engineering (compulsory to acquire regulated professional powers to be able to practice as an Agricultural Engineer)
• Master’s degree in Food Industry Technology and Sustainability

Other complementary master’s degrees:

• Master’s degree in Geographic Information Systems and Remote Sensing
• Master’s degree in Environmental Agrobiology
• Master’s degree in Synthetic and Industrial Chemistry
• Master’s degree in Soils and Water Management (biennial)

Check the entire offer of:

• Official master’s degrees
• Also, when you finish the degree, you can do these degrees