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Agrifood
Double Bachelor's Degree in Agricultural, Food and Rural Environment Engineering & Innovation on Food Processes & Products
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Double Bachelor's Degree in Agricultural, Food and Rural Environment Engineering + Innovation on Food Processes and Products

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Become an agrifood-oriented engineering professional, especially in the agrifood industry, and discover the possibilities of innovation for the development of healthy, appetizing foods linked to sustainable production and marketing systems

Modality: in-person
Language: Spanish (possibility of taking subjects in English and Basque)
Credits: 324 ECTS
Duration: 5 terms (10 semesters)
Spaces available: 15
Arduradun akademikoa: María Carmen Barba González-Albo
Center: School of Agricultural Engineering and Biosciences
Campus: Pamplona

Modules and professors

More information about the degree

Plan de estudios: acceso a partir del curso 2023-2024

Curriculum code: 510 - List of Core and Compulsory subjects - (2024/2025)

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Click ✔ to get detailed information on each subject

first year
Periodo	Code	Subject	ECTS	SPA	BAS	ENG
1º S	510101	MATHEMATICS I	6	✔	✔
1º S	510102	COMPUTER SCIENCE	6	✔	✔	✔
1º S	510103	FUNDAMENTALS OF PHYSICS	6	✔	✔
1º S	510104	ENGINEERING GRAPHICS	6	✔	✔
1º S	510105	BUSINESS	6	✔
2º S	510106	SCIENCE AND TECHNOLOGY OF ENVIRONMENT	6	✔		✔
2º S	510107	BIOLOGY	6	✔	✔
2º S	510108	MATHEMATICS II	6	✔	✔
2º S	510109	CHEMISTRY	6	✔	✔
2º S	510110	FOOD CHEMISTRY	6	✔
2º S	510111	GEOMORPHOLOGY AND CLIMATOLOGÍA	6	✔		✔

second year
Periodo	Code	Subject	ECTS	SPA	BAS
1º S	510201	FOOD PHYSICAL PROPERTIES	6	✔
1º S	510202	SOIL SCIENCE	6	✔
1º S	510203	ORGANOGRAPHY, TAXONOMY AND PHYSIOLOGY OF	6	✔
1º S	510204	ANIMAL PHYSIOLOGY	3	✔	✔
1º S	510205	AGRONOMY	3	✔	✔
1º S	510206	MICROBIOLOGY	3	✔
1º S	510207	RESISTANCE OF MATERIALS	3	✔
1º S	510208	BIOCHEMISTRY	6	✔
2º S	510209	STATISTICS	6	✔	✔
2º S	510210	HYDRAULICS	6	✔
2º S	510211	ANIMAL PRODUCTION	6	✔	✔
2º S	510212	PHYTOTECHNICS	6	✔	✔
2º S	510213	PLANT PHYSIOLOGY	3	✔
2º S	510214	PLANT BIOTECHNOLOGY	3	✔
2º S	510215	FOOD ANALYSIS	6	✔

List of Optative subjects: Curriculum code: 510 --2024/2025
No existe la información solicitada

Plan de estudios: acceso anterior al curso 2023-2024

Curriculum code: 503 - List of Core and Compulsory subjects - (2024/2025)

Personalised information on your tutor.

Click ✔ to get detailed information on each subject

first year
Periodo	Code	Subject	ECTS	SPA	BAS	ENG
1º S	503101	MATHEMATICS I	6	✔	✔
1º S	503102	COMPUTER SCIENCE	6	✔	✔	✔
1º S	503103	FUNDAMENTALS OF PHYSICS	6	✔	✔
1º S	503104	ENGINEERING GRAPHICS	6	✔	✔
1º S	503105	BUSINESS	6	✔
2º S	503106	STATISTICS	6	✔	✔
2º S	503107	BIOLOGY	6	✔	✔
2º S	503108	MATHEMATICS II	6	✔	✔
2º S	503109	CHEMISTRY	6	✔	✔
2º S	503110	FOOD CHEMISTRY	6	✔
2º S	503111	GEOLOGY AND CLIMATOLOGY	6	✔		✔

second year
Periodo	Code	Subject	ECTS	SPA	BAS	ENG
1º S	503201	MICROBIOLOGY AND PLANT BIOTECHNOLOGY	6	✔
1º S	503202	AGRICULTURAL ECONOMY	6	✔
1º S	503203	TOPOGRAPHY TECHNIQUES	6	✔
1º S	503204	BIOCHEMISTRY	6	✔
1º S	503205	FOOD SCIENCE	6	✔
1º S	503206	FOOD PHYSICAL PROPERTIES	6	✔
2º S	503207	HYDRAULICS AND FARM MACHINERY	6	✔		✔
2º S	503208	STRENGTH OF MATERIALS AND ELECTROTECHNICS	6	✔
2º S	503209	SCIENCE AND TECHNOLOGY OF ENVIRONMENT	6	✔		✔
2º S	503210	CROP PROTECTION AND PLANT PRODUCTION	6	✔	✔	✔
2º S	503211	SOILS AND AGRONOMY	6	✔
2º S	503212	NUTRITION AND HEALTH	6	✔

third year
Periodo	Code	Subject	ECTS	SPA
1º S	503301	PRINCIPLES AND CALACULATION OF OPERATIONS IN FOOD INDUSTRY	6	✔
1º S	503302	QUALITY MANAGEMENT AND CONTROL	6	✔
1º S	503303	THERMAL PROCESSES FOR FOOD PRESERVATION	6	✔
1º S	503304	ANIMAL PRODUCTION	6	✔
1º S	503305	ORGANOGRAPHY, TAXONOMY AND PHYSIOLOGY OF	6	✔
1º S	503306	LEGISLATIVE AND DOCUMENTARY BASES	6	✔
2º S	503307	FOOD ENGINEERING	6	✔
2º S	503308	NON THERMAL PROCESSES OF FOOD PRESERVATION	6	✔
2º S	503309	FOOD ANALYSIS	6	✔
2º S	503310	INNOVATION ON FOOD INDUSTRY MANAGEMENT	6	✔
2º S	503311	SENSORY EVALUATION	6	✔
2º S	503312	MARKETING FOR THE FOOD INNOVATION	6	✔

fourth year
Periodo	Code	Subject	ECTS	SPA
1º S	503401	FOOD PACKAGING	6	✔
1º S	503402	AGRO INDUSTRY CONSTRUCTIONS	6	✔
1º S	503403	INSTALLATION ENGINEERING	6	✔
1º S	503404	INNOVATION ON FOOD PROCESSING	6	✔
1º S	503405	INNOVATION ON FOOD PRODUCTS	6	✔
2º S	503406	FOOD DESIGN AND DEVELOPMENTE I	6	✔
2º S	503407	FOOD DESIGN AND DEVELOPMENTE II	6	✔
2º S	503408	COMPLEMENTARY FACILITIES IN FOOD INDUSTRY	6	✔
2º S	503409	ENVIRONMENTAL MANAGEMENT	6	✔
2º S	503410	PROJECTS	6	✔

fifth year
Periodo	Code	Subject	ECTS	SPA	BAS
1º S	503501	PROCESS DESIGN AND CONTROL	6	✔
1º S	503502	FOOD CULTURE	6	✔
1º S	503503	TOOLS FOR QUALITY CONTROL AND FOOD SAFETY	6	✔
2º S	503504	INTERSHIP IN ENTERPRISES	12	✔
2º S	503890	FINAL DEGREE PROJECT (AGRICULTURAL, FOOD AND RURAL ENVIRONMENT ENGINEERING)	12	✔	✔
2º S	503891	FINAL DEGREE PROJECT (INNOVATION ON FOOD PROCESSES AND PRODUCTS)	12	✔	✔

List of Optative subjects: Curriculum code: 503 --2024/2025
No existe la información solicitada