Double Bachelor's Degree in Agricultural, Food and Rural Environment Engineering + Innovation on Food Processes and Products
Become an agrifood-oriented engineering professional, especially in the agrifood industry, and discover the possibilities of innovation for the development of healthy, appetizing foods linked to sustainable production and marketing systems
- Modality: in-person
- Language: Spanish (possibility of taking subjects in English and Basque)
- Credits: 324 ECTS
- Duration: 5 terms (10 semesters)
- Spaces available: 15
- Arduradun akademikoa: María Carmen Barba González-Albo
- Center: School of Agricultural Engineering and Biosciences
- Campus: Pamplona
- Information leaflet (pdf)