Double Bachelor's Degree in Agricultural, Food and Rural Environment Engineering + Innovation on Food Processes and Products

Become an agrifood-oriented engineering professional, especially in the agrifood industry, and discover the possibilities of innovation for the development of healthy, appetizing foods linked to sustainable production and marketing systems

• Modality: in-person
• Language: Spanish (possibility of taking subjects in English and Basque)
• Credits: 324 ECTS
• Duration: 5 terms (10 semesters)
• Spaces available: 15
• Center: School of Agricultural Engineering and Biosciences
• Campus: Pamplona
• More information: Open Days (video)