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Higher Technical School of Agricultural Engineering and Bioscience

The managing team of ETSIAB, together with the administrative support unit and the different commissions consisting of teaching staff and students’ representatives, strives daily to organise and coordinate all the academic activity of the centre.

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Director

  • Ramo Barrena Figueroa

Academic Secretary

  • Luis Miguel Arregui Odériz

Deputy Director's offices

  • Iñigo Virto Quecedo - Promotion and mobility
  • Kizkitza Insausti Barrenechea - Bachelor’s degree in Agricultural, Food and Rural Environment Engineering
  • Cristina Arroqui Vidaurreta - Bachelor’s degree in Innovation on Food Processes and Products
  • Rosa Murillo Pérez - Bachelor’s degree in Biotechnology
  • Carlos López Molina - Bachelor’s degree in Data Science
  • Esther González García - Grado en Ciencias

Mobility coordination

  • Alberto Enrique Martín - Bachelor’s degree in Agricultural, Food and Rural Environment Engineering
  • Iñigo Arozarena Martinicorena - Grado en Innovación de Procesos y Productos Alimentarios

Head of Quality

  • Ainara López Maestresalas

Director

  • Ramo Barrena Figueroa  (Department of Business Management)

Secretary

  • Luis Miguel Arregui Odériz (Department of Agricultural Engineering, Biotechnology and Food)

Representatives of the tenured teaching and researching staff

  • Leopoldo Alfonso Ruiz (Department of Agricultural Engineering, Biotechnology and Food)
  • Mª Angeles de Blas Corral (Department of Engineering)
  • Alberto Enrique Martín (Department of Science)
  • Carmen Jarén Ceballos (Department of Engineering)

Representatives of the temporary teaching and researching staff

  • Andrés Arrarás Ventura (Department of Statistics, Computer Science and Mathematics)
  • Olaia Urrutia Vera (Department of Agricultural Engineering, Biotechnology and Food)

Representatives appointed by the Director

  • Francisco Arricibita Videgain (Department of Science)
  • Marta Benito Amurrio (Department of Engineering)
  • Teresa García López de Meneses (Department of Business Management)
  • Luis Gonzaga Santesteban García (Department of Agricultural Engineering, Biotechnology and Food)
  • Cristina Arroqui Vidaurreta (Department of Agricultural Engineering, Biotechnology and Food)
  • Pedro Jesús Pagola Martínez (Department of Statistics, Computer Science and Mathematics)

Representative of the Administration and Services Staff

  • Iñaki Ayerra Iturain

Representantes de estudiantes

  • Marta López Marsá (Data Science)
  • Myriam Cortés Barrena (IPPA)
  • Rául Carrasco Echeverría (Biotechnology)
  • Sara Méndez Guzmán (IPPA)
  • Director: Ramo Barrena Figueroa
  • Quality Coordinator: Ainara López Maestresalas
  • Vice-Chancellor’s office for Academic Policies: Leticia Jericó Oje
  • Representative of the Inspection Unit: Mariola Artuch Aguirre
  • PAS representative: Iñaki Ayerra Itura
  • Representative of the Organisation and Quality Unit (UOyC): Arantxa Olaverri Ruiz
  • External agent: Ignacio Aramendía Remírez de Ganuza
  • Students: Marta López Marsá y Myriam Cortes Barrena
  • Bachelor’s degree in Agricultural, Food and Rural Environment Engineering: Kizkitza Insausti Barrenetxea
  • Bachelor’s degree in Innovation on Food Processes and Products: Cristina Arroqui Vidaurreta
  • Bachelor’s degree in Science: Esther González García
  • Bachelor's degree in Science: Carlos López Molina
  • Bachelor's degree in Biotechnology: Rosa Murillo Pérez  
  • Master’s degree in Environmental Agrobiology: Rosa Canals Tresserras  
  • Master’s degree in Agrifood Industry Technology and Sustainability: Cristina Arroqui Vidaurreta  
  • Master’s degree in Synthetic and Industrial Chemistry: Jesús Mª García Castillo
  • Master’s degree in Soils and Water Management: Iñigo Virto Quecedo
  • Master’s degree in Agricultural Engineering: María Ángeles de Blas Corral
  • Master’s degree in Geographic Information Systems and Remote Sensing: Maria González de Audicana
  • Master's degree in Innovative Oenology: Nerea Iturmendi Vizcay

Academic commission of the Master's degrees in Agricultural Engineering

  • Academic Director: Silvia Arazuri Garín
  • Head of quality: María Angeles de Blas Corral
  • Secretary: Luis Miguel Arregui Odériz

Academic commission of the Master's Degree in Geographic Information Systems and Remote Sensing

  • Academic Director: Jesús Álvarez Mozos
  • Head of quality: María González de Audicana
  • Secretary: Miguel Angel Campo Bescós

Academic commission of the Master’s degree in Agrifood Industry Technology and Sustainability

  • Academic Director: Montserrat Navarro Huidobro
  • Head of quality: Cristina Arroqui Vidaurreta
  • Secretary: Ramo Barrena Figueroa

Academic commission of the Master’s degree in Environmental Agrobiology

  • Academic Director: Esther González García
  • Head of quality: Rosa María Canals Tresserras
  • Secretary: Juan Antonio Blanco Vaca

Academic commission of the Master’s degree in Soils and Water Management

  • Academic Director: Iñigo Virto Quecedo
  • Head of quality: Iñigo Virto Quecedo
  • Secretary: Alberto Enrique Martín

Academic commission of the Master’s degree in Synthetic and Industrial Chemistry

  • Academic Director: Jesús M. García Castillo
  • Secretary: José Manuel Odriozola


Academic commission of the Master's degree in Innovative Oenology

  • Academic Director: Luis Gonzaga Santesteban García
  • Head of quality: Nerea Iturmendi Vizcay
  • Secretary: Remedios Marín Arroyo
     

 

  • Juanjo Urdiain Asensio
  • Bosco Imbert Rodríguez
  • Carlos Miranda Jiménez
  • Javier López Rodríguez
  • Luis Miguel Arregui Oderiz
     

Centers and Departments

People in charge

Administration Staff and location

LOS OLIVOS BUILDING, FIRST FLOOR

Tel&ehones: 948 16 6202 / 948 16 9616

Office hours:

  • Monday - Thursday: 9:00-14:30 and 16:00-18:00
  • Friday: 9:00-14:30

Summer office hours: Monday - Friday: 9:00-14:30

Christmas and Easter office hours: 9:00 - 14:30

 

LOS ACEBOS, FIRST FLOOR

Office hours: Monday-Friday: 9:00-14:30