Ikerketa
Kapituluak
2019
Kapituluak durante 2019 (1)
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- ???BDC_InvesPubli.trRevista???
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- ???BDC_InvesPubli.trResena??? Lorenzo, J. M.; Maggiolino, A.; Sarriés, M. V.; Polidori, P.; Franco, D.; Lanza, M.; De Palo, P.. Horsemeat: increasing quality and nutritional value. En: Lorenzo, J. M.; Munekata, P. E. S.; Barba, F. J.; Toldrá, F. (Eds.). More than beef, pork and chicken: the production, processing, and quality traits of other sources of meat for human diet.. Cham: Springer; 2019. p. 37-67.
- DOI: https://doi.org/10.1007/978-3-030-05484-7
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