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Modules and professors

Curriculum code: 7509 - List of Core and Compulsory subjects - (2024/2025)

Personalised information on your tutor.

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first year
Periodo Code Subject ECTS SPA BAS ENG
1º S 750901 SUSTAINABILITY IN THE FOOD CHAIN 3
1º S 750902 DESIGN OF SUSTAINABLE FOOD PRODUCTS AND PROCESES 3
1º S 750903 DESIGN, ANALYSIS AND COMMUNICATION OF RDI PROJECTS 3
1º S 750904 DESIGN OF EXPERIMENTS AND STATISTICAL AND OPTIMIZATION TECHNIQUES 6
1º S 750905 ADVANCED TECHNIQUES FOR FOOD CHARACTERIZATION I 3
1º S 750906 ADVANCED TECHNIQUES FOR FOOD CHARACTERIZATION II 3
1º S 750907 ADVANCED SENSORY TECHNIQUES 3
1º S 750908 FOOD MICROBIOLOGICAL QUALITY AND SHELF LIFE 3
1º S 750909 BIOTECHNOLOGY APPLICATIONS IN FOOD INNOVATION 3
2º S 750910 TECHNOLOGICAL INNOVATION FOR FOOD DESIGN AND FORMULATION 6
2º S 750911 SUSTAINABLE FOOD PACKAGING 3
2º S 750912 VALORIZATION OF FOOD PROCESSING BY-PRODUCTS 3
2º S 750913 PROCESS EFFICIENCY IN FOOD INDUSTRY 3
2º S 750914 STRATEGIC MANAGEMENT IN THE FOOD INDUSTRY 3
2º S 750915 Current Food Sustainability Issues 3
2º S 750916 Sustainable Healthy Diets 3
2º S 750917 Challenges towards Food Sustainability 6
second year
Periodo Code Subject ECTS SPA BAS ENG
1º S 750990 Final Master's Project 18

List of Optative subjects

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List of Optative subjects
Year Periodo Code Subject ECTS SPA BAS ENG
2 1º S 750918 Initiation to Research 12
2 1º S 750919 INTERSHIP 12