Master's Degree in Agrifood Industry Technology and Sustainability
Respond to the challenges of today's food industry through sustainability, innovation and research, and promotes change towards more sustainable food production and consumption patterns.
- Language: Spanish
- Credits: 90 ECTS
- Duration: 3 semesters (1.5 years)
- Spaces available: 20
- Modality: in-person
- Academic Director: Montserrat Navarro Huidobro
- Faculty or School: School of Agricultural Engineering and Biosciences
- Where lessons take place: Pamplona
Modules and professors
Curriculum code: 7509 - List of Core and Compulsory subjects - (2023/2024)
Personalised information on your tutor.
Click ✔ to get detailed information on each subject
| Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|
| 1º S | 750901 | SUSTAINABILITY IN THE FOOD CHAIN | 3 | ✔ | ||
| 1º S | 750902 | DESIGN OF SUSTAINABLE FOOD PRODUCTS AND PROCESES | 3 | ✔ | ||
| 1º S | 750903 | DESIGN, ANALYSIS AND COMMUNICATION OF RDI PROJECTS | 3 | ✔ | ||
| 1º S | 750904 | DESIGN OF EXPERIMENTS AND STATISTICAL AND OPTIMIZATION TECHNIQUES | 6 | ✔ | ||
| 1º S | 750905 | ADVANCED TECHNIQUES FOR FOOD CHARACTERIZATION I | 3 | ✔ | ||
| 1º S | 750906 | ADVANCED TECHNIQUES FOR FOOD CHARACTERIZATION II | 3 | ✔ | ||
| 1º S | 750907 | ADVANCED SENSORY TECHNIQUES | 3 | ✔ | ||
| 1º S | 750908 | FOOD MICROBIOLOGICAL QUALITY AND SHELF LIFE | 3 | ✔ | ||
| 1º S | 750909 | BIOTECHNOLOGY APPLICATIONS IN FOOD INNOVATION | 3 | ✔ | ||
| 2º S | 750910 | TECHNOLOGICAL INNOVATION FOR FOOD DESIGN AND FORMULATION | 6 | ✔ | ||
| 2º S | 750911 | SUSTAINABLE FOOD PACKAGING | 3 | ✔ | ||
| 2º S | 750912 | VALORIZATION OF FOOD PROCESSING BY-PRODUCTS | 3 | ✔ | ||
| 2º S | 750913 | PROCESS EFFICIENCY IN FOOD INDUSTRY | 3 | ✔ | ||
| 2º S | 750914 | STRATEGIC MANAGEMENT IN THE FOOD INDUSTRY | 3 | ✔ | ||
| 2º S | 750915 | Current Food Sustainability Issues | 3 | ✔ | ||
| 2º S | 750916 | Sustainable Healthy Diets | 3 | ✔ | ||
| 2º S | 750917 | Challenges towards Food Sustainability | 6 | ✔ |