Master's Degree in Agrifood Industry Technology and Sustainability

Respond to the challenges of today's food industry through sustainability, innovation and research, and promotes change towards more sustainable food production and consumption patterns.

• Language: Spanish
• Credits: 90 ECTS
• Duration: 3 semesters (1.5 years)
• Spaces available: 20
• Modality: in-person
• Academic Director:  Montserrat Navarro Huidobro
• Faculty or School: School of Agricultural Engineering and Biosciences
• Where lessons take place: Pamplona