Bachelor’s Degree in Agricultural, Food and Rural Environment Engineering
Become a professional in the world of engineering oriented to agrifood, agriculture, gardening, landscaping, livestock, rural infrastructure and the agrifood industry. Learn to design and manage farms, agrifood companies, engineering projects and the management of new technologies. All this from respect for the environment, nature, biodiversity and sustainability.
- Modality: in-person
- Language: Spanish (possibility of taking subjects in English and Basque)
- Credits: 240 ECTS
- Duration: 4 terms (8 semesters)
- Spaces available: 70
- Center: School of Agricultural Engineering and Biosciences
- Campus: Pamplona
- More information: Open Days (video)
Presentation
Degree in line with the Sustainable Development Goals of the UN 2030 Agenda.
Why study the Bachelor’s Degree in Agricultural, Food and Rural Environment Engineering
- Agronomic engineering is an area with a high strategic value for the future
- Very high employability: according to the State Public Employment Service, agriculture is the activity with the best prospects in relation to employment
- You will acquire tools to contribute to the preservation of the environment, nature, biodiversity, and to the development of sustainable production systems
- You will be trained in the management of new technologies applied to the agricultural sector
- ETSIA has been the first School of Agronomic Engineering in Spain to achieve the European EUR-ACE accreditation for this degree
You can do this degree with:
Specialization
Training in competencies
Languages
Most suitable means of access
- High School:
- Science and Engineering and Technology Itinerary
- Itinerary of Health Sciences
- Higher Professional Training Cycles related to the degree
WE RECOMMEND: Interest in discovering and delving into the world of agriculture, livestock, gardening and landscaping, rural infrastructure and the agrifood industry, as well as a special interest in preserving the environment, nature and biodiversity.
Support for students
What will I be able to work in when I finish the Bachelor’s Degree in Agricultural, Food and Rural Environment Engineering?
- Development of engineering systems and management strategies in the agrifood field
- Development of new crops and improvement of existing ones
- Food quality and safety management
- Carrying out territorial, rural and environmental impact studies
- Design and implementation of infrastructure projects and agricultural facilities
- Design and realization of engineering projects and production processes of the food industry
- Direction and management of farms and agrifood companies
What master's degrees can I do when I finish my Bachelor’s Degree in Agricultural, Food and Rural Environment Engineering?
- Master's Degree in Agricultural Engineering (compulsory to acquire regulated professional powers to be able to practice as an Agricultural Engineer)
Other complementary master’s degrees:
- Master's Degree in Geographical Information Systems and Remote Sensing
- Interuniversity Master’s Degreen in Environmental Agrobiology
- Master's Degree in Food Industry Technology and Sustainability
- Interuniversity Master’s Degree in Synthetic and Industrial Chemistry
- Interuniversity Master’s Degree in Soil and Water Management (biennial)
Check the entire offer of:
- Official master’s degrees
- Also, when you finish the degree, you can do these degrees
Competencies