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Bachelor’s Degree in Agricultural, Food and Rural Environment Engineering

Become a professional in the world of engineering oriented to agrifood, agriculture, gardening, landscaping, livestock, rural infrastructure and the agrifood industry. Learn to design and manage farms, agrifood companies, engineering projects and the management of new technologies. All this from respect for the environment, nature, biodiversity and sustainability.

Modules and professors

Plan de estudios: acceso a partir del curso 2023-2024

Curriculum code: 509 - List of Core and Compulsory subjects - (2024/2025)

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first year
Periodo Code Subject ECTS SPA BAS ENG
1º S 509101 MATHEMATICS I 6
1º S 509102 COMPUTER SCIENCE 6
1º S 509103 ENGINEERING GRAPHICS 6
1º S 509104 FUNDAMENTALS OF PHYSICS 6
1º S 509105 BUSINESS 6
2º S 509106 CHEMISTRY 6
2º S 509107 BIOLOGY 6
2º S 509108 GEOMORPHOLOGY AND CLIMATOLOGÍA 6
2º S 509109 MATHEMATICS II 6
2º S 509110 SCIENCE AND TECHNOLOGY OF ENVIRONMENT 6
second year
Periodo Code Subject ECTS SPA BAS ENG
1º S 509201 TOPOGRAPHY TECHNIQUES 6
1º S 509202 SOIL SCIENCE 6
1º S 509203 ORGANOGRAPHY, TAXONOMY AND PHYSIOLOGY OF 6
1º S 509204 ANIMAL PHYSIOLOGY 3
1º S 509205 AGRONOMY 3
1º S 509206 MICROBIOLOGY 3
1º S 509207 RESISTANCE OF MATERIALS 3
2º S 509208 STATISTICS 6
2º S 509209 HYDRAULICS 6
2º S 509210 ANIMAL PRODUCTION 6
2º S 509211 PHYTOTECHNICS 6
2º S 509212 PLANT PHYSIOLOGY 3
2º S 509213 PLANT BIOTECHNOLOGY 3

List of Optative subjects: Curriculum code:  509 --2024/2025
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Plan de estudios: acceso anterior al curso 2023-2024

Curriculum code: 501 - List of Core and Compulsory subjects - (2024/2025)

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first year
Periodo Code Subject ECTS SPA BAS ENG
1º S 501101 MATHEMATICS I 6
1º S 501103 COMPUTER SCIENCE 6
1º S 501104 ENGINEERING GRAPHICS 6
1º S 501105 FUNDAMENTALS OF PHYSICS 6
1º S 501106 BUSINESS 6
2º S 501201 STATISTICS 6
2º S 501203 CHEMISTRY 6
2º S 501204 BIOLOGY 6
2º S 501205 GEOLOGY AND CLIMATOLOGY 6
2º S 501206 MATHEMATICS II 6
second year
Periodo Code Subject ECTS SPA BAS ENG
1º S 501301 TOPOGRAPHY TECHNIQUES 6
1º S 501302 AGRICULTURAL ECONOMY 6
1º S 501304 MICROBIOLOGY AND PLANT BIOTECHNOLOGY 6
1º S 501305 ORGANOGRAPHY, TAXONOMY AND PHYSIOLOGY OF PLANTS 6
2º S 501303 ANIMAL PRODUCTION 6
2º S 501401 HYDRAULICS AND FARM MACHINERY 6
2º S 501402 STRENGTH OF MATERIALS AND ELECTROTECHNICS 6
2º S 501403 SCIENCE AND TECHNOLOGY OF ENVIRONMENT 6
2º S 501404 CROP PROTECTION AND PLANT PRODUCTION 6
2º S 501405 SOILS AND AGRONOMY 6
third year
Periodo Code Subject ECTS SPA BAS ENG
2º S 501601 ENVIRONMENTAL MANAGEMENT 6
2º S 501602 PROJECTS 6
fourth year
Periodo Code Subject ECTS SPA BAS ENG
1º S 501703 MANAGEMENT OF AGROFOOD COMPANIES 6
2º S 501890 FINAL DEGREE PROJECT 12

List of Optative subjects

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List of Optative subjects
Year Periodo Code Subject ECTS SPA BAS ENG
3 1º S 501501 ELECTRIFICATION AND BUILDINGS FOR AGRICULTURE 6
3 1º S 501502 FARM MECHANISATION AND IRRIGATION 6
3 1º S 501503 CROP PRODUCTION TECHNOLOGIES 6
3 1º S 501504 ANIMAL NUTRITION AND REPRODUCTION 6
3 1º S 501505 IMPROVEMENT OF THE ANIMAL AND ITS PRODUCTS 6
3 1º S 501506 LIVESTOCK FARM 6
3 1º S 501507 RURAL ROUTES AND SOIL MECHANICS 6
3 1º S 501508 MECHANISATION AND AUTOMATION SYSTEMS 6
3 1º S 501509 IRRIGATION AND DRAINAGE 6
3 1º S 501510 RURAL ELECTRIFICATION 6
3 1º S 501511 GENETIC PLANT IMPROVEMENT 6
3 1º S 501512 CROP PROTECTION 6
3 1º S 501513 HYDROLOGY, EROSION AND ENVIRONMENTAL RECLAMATION 6
3 1º S 501514 MECHANIZATION AND AGRICULTURAL BUILDINGS 6
3 1º S 501515 FARM ELECTRIFICATION AND IRRIGATION 6
3 1º S 501516 PRINCIPLES AND CALACULATION OF OPERATIONS IN FOOD INDUSTRY 6
3 1º S 501517 QUALITY MANAGEMENT AND CONTROL 6
3 1º S 501518 THERMAL PROCESSES FOR FOOD PRESERVATION 6
3 1º S 501519 AGRO INDUSTRY CONSTRUCTIONS 6
3 1º S 501520 INSTALLATION ENGINEERING 6
3 2º S 501605 HYDRAULIC INFRAESTRUCTURES AND CONSTRUCTIONS 6
3 2º S 501606 ARABLE AND WOODY CROPS 6
3 2º S 501607 VEGETABLE CROPS AND FORCING TECHNIQUES 6
3 2º S 501608 VEGETABLE CROPS 6
3 2º S 501609 FRUIT AND GRAPE GROWING 6
3 2º S 501610 FLORICULTURE, GARDENING AND LANDSCAPE DESIGN 6
3 2º S 501611 FOOD ENGINEERING 6
3 2º S 501612 NON THERMAL PROCESSES OF FOOD PRESERVATION 6
3 2º S 501613 COMPLEMENTARY FACILITIES IN FOOD INDUSTRY 6
3 2º S 501614 ANIMAL WELFARE AND BIO-SAFETY 6
3 2º S 501615 ARABLE AND MEADOW CROPS 6
3 2º S 501616 MANAGEMENT OF THE LIVESTOCK FARMS 6
4 1º S 501701 LAND-USE PLANNING AND LANDSCAPE 6
4 1º S 501702 PROCESS DESIGN AND CONTROL 6
4 1º S 501704 FOOD AND RATIONING 3
4 1º S 501705 SOIL CLASSIFICATION AND LAND EVALUATION 3
4 1º S 501706 COMPUTE DESIGN 3
4 1º S 501707 ENOLOGY 3
4 1º S 501709 TEMPERATE FRUIT TREE GROWING 3
4 1º S 501714 REMOTE SENSING IN AGRICULTURAL ENGINEERING 3
4 1º S 501715 VITICULTURE 3
4 1º S 501716 FERMENTATION AND ENZYMES IN THE FOOD INDUSTRY 3
4 1º S 501717 INNOVATION IN THE FOOD INDUSTRY: THE CASE OF VEGETABLE PRODUCTS 3
4 1º S 501802 AGRICULTURE AND DEVELOPMENT 3
4 1º S 501814 INTEGRATED PEST MANAGEMENT 3
4 1º S 501818 LOGISTICS FOR THE FOOD INNOVATION 3
4 1º S 501828 PLANT BIOTECHNOLOGY IN FOOD 3
4 1º S 501004 SUSTAINABLE FOOD PRODUCTION (online) 3
4 1º S 501005 MOLECULAR FARMING: PLANTS AS BIOFACTORIES (online) 3
4 1º S 501006 INSECT FARMING (online) 3
4 2º S 501801 ORGANIC FARMING 3
4 2º S 501803 COMMERCIALIZATION AND MARKETING 3
4 2º S 501805 ADVANCED DESIGN OF DRIP IRRIGATION SYSTEMS 3
4 2º S 501807 GEOGRAPHICAL INFORMATION SYSTEMS 3
4 2º S 501810 WEED SCIENCE 3
4 2º S 501813 INTERSHIP IN ENTERPRISES 12
4 2º S 501816 MACHINETY FOR THE APPLICATION OF PLANT PROTECTION PRODUCTS 3
4 2º S 501002 EFFECTS OF THE AGRARIAN ACTIVITY IN THE ENVIRONMENT: CASE STUDIES (online) 3