Who we are

To contribute to the development of a sustainable, safe, fair, competitive and healthy agri-food chain, promoting collaboration with the business and technological fabric as the only entity that integrates researchers from all stages of the agri-food chain.

To be a regional, national and international reference in research and attract and train the next generation of scientists in the agri-food and nutrition field.

ISFOOD se rige mediante los siguientes valores:

• Excellence: work orientation aiming for excellence, which implies specialisation and expertise, creativity, dedication and commitment.
• Sustainability: we seek a balance between care for the environment, economic growth and the social well-being of current and future generations.
• Equity: we promote a people-oriented and inclusive development, one that promotes opportunities in rural areas, generating social progress and equality.