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ISFOOD researchers have extensive experience in the different subsectors that make up the agri-food sector, which allows the transfer of knowledge to companies in the sector. ISFOOD works to be able to offer them, in the form of global and integrative proposals, solutions to the challenges and demands that continually arise as a consequence of social changes and the population's eating habits.

IS-FOOD accomplishes analysis, tests, studies along with advisory and consulting activities related to its knowledge areas through contracts with companies and entities. Accordingly, IS-FOOD can help Agrofood companies to achieve the following goals:

  • Production costs reduction.
  • Flexibility of production processes.
  • Increase in quality or the launch of new products to respond or anticipate consumers’ requirements.