Master's degree in Research in Nutrition and Personalised Diet
Become a professional able to lead efficient and innovative strategies in the nutrition and personalised diet field, both in the health care and in the academic and industrial areas
- Language: Spanish
- Credits: 60 ECTS
- Duration: 1 academic year (2 terms)
- Spaces available: 20
- Modality: Hybrid format (in-person at one university and remote connection to attend the other three universities)
- Academic Director: Idoia Labayen
- Faculty or school: Faculty of Health Sciences
- Where lessons take place: Pamplona / Logroño / Lleida / Zaragoza
- Information leaflet (pdf)
Modules and professors
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Curriculum code: 7404 - List of Core and Compulsory subjects - (2025/2026)
Personalised information on your tutor.
Click ✔ to get detailed information on each subject
| Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|
| Anual | 740490 | Final Master's Project | 15 | ✔ | ||
| 1º S | 740401 | Determinant of personalized and precision nutrition | 5 | ✔ | ||
| 1º S | 740402 | Advanced methods in nutritional assessment | 5 | ✔ | ||
| 1º S | 740403 | Recent advances in nutrition, physical activity, and sports science | 3 | ✔ | ||
| 1º S | 740404 | Functional foods and health-promoting ingredients | 3 | ✔ | ||
| 1º S | 740405 | Omics sciences in personalized nutrition | 5 | ✔ | ||
| 1º S | 740406 | Data science applied to omics | 3 | ✔ | ||
| 1º S | 740407 | Precision public health | 3 | ✔ | ||
| 1º S | 740408 | R&D in nutrition and food: trends, project development, and management | 3 | ✔ | ||
| 2º S | 740409 | Methodologies and communication skills in nutritional innovation and healthy diets | 3 | ✔ |
List of Optative subjects
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| Year | Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|---|
| 1 | 2º S | 740410 | Personalized and precision nutrition in pediatric diseases | 4 | ✔ | ||
| 1 | 2º S | 740411 | Personalized and precision nutrition in adult diseases | 4 | ✔ | ||
| 1 | 2º S | 740412 | Personalized and precision nutrition in the elderly | 4 | ✔ | ||
| 1 | 2º S | 740413 | Advances in sustainable food systems | 4 | ✔ | ||
| 1 | 2º S | 740414 | Technological innovation for personalized nutrition | 4 | ✔ | ||
| 1 | 2º S | 740415 | Sensory science applied to personalized nutrition and health | 4 | ✔ |