Master's degree in Research in Nutrition and Personalised Diet

Become a professional able to lead efficient and innovative strategies in the nutrition and personalised diet field, both in the health care and in the academic and industrial areas

• Language: Spanish
• Credits: 60 ECTS
• Duration: 1 academic year (2 terms)
• Spaces available: 20
• Modality: Hybrid format (in-person at one university and remote connection to attend the other three universities)
• Academic Director: Idoia Labayen
• Faculty or school: Faculty of Health Sciences
• Where lessons take place: Pamplona / Logroño / Lleida / Zaragoza
• Information leaflet (pdf)