University Master's degree in Biotechnology Research and Innovation

Receive practical and specialised training on new international developments and trends in biotechnology applied to the biomedicine and agrifood fields.

• Language: Spanish
• Credits: 60 ECTS
• Duration: 2 semesters (1 year)
• Spaces available: 20
• Modality: in-person
• Academic Director: Rosa Murillo
• Faculty or school: School of Agricultural Engineering and Biosciences
• Where lessons take place: Pamplona