University Master's degree in Biotechnology Research and Innovation
Receive practical and specialised training on new international developments and trends in biotechnology applied to the biomedicine and agrifood fields.
- Language: Spanish
- Credits: 60 ECTS
- Duration: 2 semesters (1 year)
- Spaces available: 20
- Modality: in-person
- Academic Director: Rosa Murillo
- Faculty or school: School of Agricultural Engineering and Biosciences
- Where lessons take place: Pamplona
Modules and professors
Curriculum code: 7508 - List of Core and Compulsory subjects - (2024/2025)
Personalised information on your tutor.
Click ✔ to get detailed information on each subject
| Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|
| 1º S | 750801 | Frontiers of Knowledge in Biotecnology | 15 | ✔ | ||
| 1º S | 750802 | Legal Issues in Biotechnology | 3 | ✔ | ||
| 1º S | 750803 | Management of the Biotech Ventures | 6 | ✔ | ||
| 1º S | 750804 | R&D Project Management and Collaborative Innovation | 3 | ✔ | ||
| 1º S | 750805 | Challenges in Biotechnology | 3 | ✔ | ||
| 2º S | 750806 | Current Trends in Biotechnology | 2 | ✔ | ||
| 2º S | 750890 | Final Master's Project | 16 | ✔ |
| Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|
| 1º S | 750881 | Molecular Biology | 6 | ✔ | ||
| 1º S | 750882 | Recombinant DNA Technology | 6 | ✔ |
List of Optative subjects
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| Year | Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|---|
| 1 | 2º S | 750807 | INTERSHIP | 12 | ✔ | ||
| 1 | 2º S | 750808 | Initiation to Research | 12 | ✔ |