Master's Degree in Innovative Oenology
Specializing in the different business areas of wine production and commercial management of wineries, it develops wine products that respond to new market demands, through technical, procedural or commercial innovation, to ensure the success of organizations.
This master's degree has an inter-university character and simultaneously provides the degree from the University of the Basque Country (UPV/EHU) and the Public University of Navarre (UPNA).
- Language: Spanish
- Créditos: 60 ECTS
- Duration: 2 semesters in the afternoon (1 year).
- Can be studied part-time
- Spaces available: 15 at the UPNA and 15 at the UPV/EHU
- Modality: in-person
- Academic Direction:
- • UPNA: Gonzaga Santesteban García
- • UPV/EHU: Dr. Francisco José Pérez Elortondo
- Where lessons take place: Pamplona and Vitoria-Gasteiz
Modules and professors
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Curriculum code: 7502 - List of Core and Compulsory subjects - (2023/2024)
Personalised information on your tutor.
Click ✔ to get detailed information on each subject
| Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|
| Anual | 750290 | Master Thesis | 15 | ✔ | ||
| 1º S | 750211 | Handling and protection of vineyards | 3 | ✔ | ||
| 1º S | 750213 | Experiment design and sensory data analysis | 3 | ✔ | ||
| 1º S | 750214 | Methodological basis for Wine Tasting and Sensory Classification of Production Models | 3 | ✔ | ||
| 2º S | 750212 | Strategic management wine Marketing and consumer preference analysis | 3 | ✔ | ||
| 2º S | 750215 | Impacts of viticulture on the sensory characteristics of wine | 4.5 | ✔ | ||
| 2º S | 750216 | Methods and applications with trained panels | 4.5 | ✔ | ||
| 2º S | 750217 | Sensory impacts of enology | 3 | ✔ | ||
| 2º S | 750218 | Commercial management and Advanced Marketing and their integration with consumer preference | 3 | ✔ | ||
| 2º S | 750219 | Practicum | 6 | ✔ |
List of Optative subjects
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| Year | Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|---|
| 1 | 2º S | 750221 | Enological Analysis and Control | 4.5 | ✔ | ||
| 1 | 2º S | 750222 | New Trends in Viticulture | 3 | ✔ | ||
| 1 | 2º S | 750223 | New Trends in Enology | 3 | ✔ | ||
| 1 | 2º S | 750224 | New Trends in Enology | 3 | ✔ | ||
| 1 | 2º S | 750225 | Integrated Vineyard practices and production Indicators | 3 | ✔ |