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Curriculum code: 7502 - List of Core and Compulsory subjects - (2023/2024)
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Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
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Anual | 750290 | Master Thesis | 15 | ✔ | ||
1º S | 750211 | Handling and protection of vineyards | 3 | ✔ | ||
1º S | 750213 | Experiment design and sensory data analysis | 3 | ✔ | ||
1º S | 750214 | Methodological basis for Wine Tasting and Sensory Classification of Production Models | 3 | ✔ | ||
2º S | 750212 | Strategic management wine Marketing and consumer preference analysis | 3 | ✔ | ||
2º S | 750215 | Impacts of viticulture on the sensory characteristics of wine | 4.5 | ✔ | ||
2º S | 750216 | Methods and applications with trained panels | 4.5 | ✔ | ||
2º S | 750217 | Sensory impacts of enology | 3 | ✔ | ||
2º S | 750218 | Commercial management and Advanced Marketing and their integration with consumer preference | 3 | ✔ | ||
2º S | 750219 | Practicum | 6 | ✔ |
List of Optative subjects
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Year | Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
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1 | 2º S | 750221 | Enological Analysis and Control | 4.5 | ✔ | ||
1 | 2º S | 750222 | New Trends in Viticulture | 3 | ✔ | ||
1 | 2º S | 750223 | New Trends in Enology | 3 | ✔ | ||
1 | 2º S | 750224 | New Trends in Enology | 3 | ✔ | ||
1 | 2º S | 750225 | Integrated Vineyard practices and production Indicators | 3 | ✔ |