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Master's Degree in Innovative Oenology

Specializing in the different business areas of wine production and commercial management of wineries, it develops wine products that respond to new market demands, through technical, procedural or commercial innovation, to ensure the success of organizations.
This master's degree has an inter-university character and simultaneously provides the degree from the University of the Basque Country (UPV/EHU) and the Public University of Navarre (UPNA).

  • Language: Spanish
  • Créditos: 60 ECTS
  • Duration: 2 semesters in the afternoon (1 year).
  • Can be studied part-time
  • Spaces available: 30 (15 at the UPNA)
  • Modality: in-person
  • Academic Direction: 
  •  • UPNA: Gonzaga Santesteban García 
  •  • UPV/EHU: Dr. Francisco José Pérez Elortondo
  • Where lessons take place: Pamplona and Vitoria-Gasteiz

Modules and professors


Curriculum code: 7502 - List of Core and Compulsory subjects - (2024/2025)

Personalised information on your tutor.

Clickto get detailed information on each subject

first year
Periodo Code Subject ECTS SPA BAS ENG
Anual 750290 Master Thesis 15
1º S 750211 Handling and protection of vineyards 3
1º S 750212 Strategic management wine Marketing and consumer preference analysis 3
1º S 750213 Experiment design and sensory data analysis 3
1º S 750214 Methodological basis for Wine Tasting and Sensory Classification of Production Models 3
1º S 750217 Sensory impacts of enology 3
2º S 750215 Impacts of viticulture on the sensory characteristics of wine 4.5
2º S 750216 Methods and applications with trained panels 4.5
2º S 750218 Commercial management and Advanced Marketing and their integration with consumer preference 3
2º S 750219 Practicum 6
Training complement
Periodo Code Subject ECTS SPA BAS ENG
1º S 750201 Basis of sensory analysis 3
1º S 750202 Physiological and environmental bases of grape production and composition 3
1º S 750203 Basis of enology 3
1º S 750204 Basic of business management in winemaking companies 3

List of Optative subjects

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List of Optative subjects
Year Periodo Code Subject ECTS SPA BAS ENG
1 1º S 750222 New Trends in Viticulture 3
1 1º S 750223 New Trends in Enology 3
1 2º S 750224 New Trends in Enology 3
1 2º S 750226 Enological Analysis and Control 3