Master's Degree in Innovative Oenology
Specializing in the different business areas of wine production and commercial management of wineries, it develops wine products that respond to new market demands, through technical, procedural or commercial innovation, to ensure the success of organizations.
This master's degree has an inter-university character and simultaneously provides the degree from the University of the Basque Country (UPV/EHU) and the Public University of Navarre (UPNA).
- Language: Spanish
- Créditos: 60 ECTS
- Duration: 2 semesters in the afternoon (1 year).
- Can be studied part-time
- Spaces available: 30 (15 at the UPNA)
- Modality: in-person
- Academic Direction:
- • UPNA: Gonzaga Santesteban García
- • UPV/EHU: Dr. Francisco José Pérez Elortondo
- Where lessons take place: Pamplona (Fall semester, from October to January) and Vitoria-Gasteiz (Spring semester, from February to May)
- Information leaflet (pdf)
Modules and professors
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Curriculum code: 7502 - List of Core and Compulsory subjects - (2024/2025)
Personalised information on your tutor.
Click ✔ to get detailed information on each subject
| Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|
| Anual | 750290 | Master Thesis | 15 | ✔ | ||
| 1º S | 750211 | Handling and protection of vineyards | 3 | ✔ | ||
| 1º S | 750212 | Strategic management wine Marketing and consumer preference analysis | 3 | ✔ | ||
| 1º S | 750213 | Experiment design and sensory data analysis | 3 | ✔ | ||
| 1º S | 750214 | Methodological basis for Wine Tasting and Sensory Classification of Production Models | 3 | ✔ | ||
| 1º S | 750217 | Sensory impacts of enology | 3 | ✔ | ||
| 2º S | 750215 | Impacts of viticulture on the sensory characteristics of wine | 4.5 | ✔ | ||
| 2º S | 750216 | Methods and applications with trained panels | 4.5 | ✔ | ||
| 2º S | 750218 | Commercial management and Advanced Marketing and their integration with consumer preference | 3 | ✔ | ||
| 2º S | 750219 | Practicum | 6 | ✔ |
| Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|
| 1º S | 750201 | Basis of sensory analysis | 3 | ✔ | ||
| 1º S | 750202 | Physiological and environmental bases of grape production and composition | 3 | ✔ | ||
| 1º S | 750203 | Basis of enology | 3 | ✔ | ||
| 1º S | 750204 | Basic of business management in winemaking companies | 3 | ✔ |
List of Optative subjects
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| Year | Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|---|
| 1 | 1º S | 750222 | New Trends in Viticulture | 3 | ✔ | ||
| 1 | 1º S | 750223 | New Trends in Enology | 3 | ✔ | ||
| 1 | 2º S | 750224 | New Trends in Enology | 3 | ✔ | ||
| 1 | 2º S | 750226 | Enological Analysis and Control | 3 | ✔ |