International Bachelor’s Degree in Agricultural, Food and Rural Environment Engineering
* Does not admit new registrations
Become a professional in the world of engineering oriented to agrifood, agriculture, gardening, landscaping, livestock, rural infrastructure and the agrifood industry. Learn to design and manage farms, agrifood companies, engineering projects and the management of new technologies. All this from respect for the environment, nature, biodiversity and sustainability.
- Modality: in-person
- Language: Spanish (possibility of taking subjects in English and Basque)
- Credits: 240 ECTS
- Duration: 4 terms (8 semesters)
- Center: School of Agricultural Engineering and Biosciences<
- Campus: Pamplona
Modules and professors
Curriculum code: 511 - List of Core and Compulsory subjects - (2024/2025)
Personalised information on your tutor.
Click ✔ to get detailed information on each subject
| Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|
| 1º S | 511703 | MANAGEMENT OF AGROFOOD COMPANIES | 6 | ✔ | ||
| 2º S | 511890 | FINAL DEGREE PROJECT | 12 | ✔ |
List of Optative subjects
Click ✔ to get detailed information on each subject
| Year | Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|---|
| 4 | 1º S | 511701 | LAND-USE PLANNING AND LANDSCAPE | 6 | ✔ | ||
| 4 | 1º S | 511702 | PROCESS DESIGN AND CONTROL | 6 | ✔ | ||
| 4 | 1º S | 511704 | FOOD AND RATIONING | 3 | ✔ | ||
| 4 | 1º S | 511705 | SOIL CLASSIFICATION AND LAND EVALUATION | 3 | ✔ | ||
| 4 | 1º S | 511706 | COMPUTE DESIGN | 3 | ✔ | ||
| 4 | 1º S | 511707 | ENOLOGY | 3 | ✔ | ||
| 4 | 1º S | 511709 | TEMPERATE FRUIT TREE GROWING | 3 | ✔ | ||
| 4 | 1º S | 511714 | REMOTE SENSING IN AGRICULTURAL ENGINEERING | 3 | ✔ | ||
| 4 | 1º S | 511715 | VITICULTURE | 3 | ✔ | ||
| 4 | 1º S | 511716 | FERMENTATION AND ENZYMES IN THE FOOD INDUSTRY | 3 | ✔ | ||
| 4 | 1º S | 511717 | INNOVATION IN THE FOOD INDUSTRY: THE CASE OF VEGETABLE PRODUCTS | 3 | ✔ | ||
| 4 | 1º S | 511802 | AGRICULTURE AND DEVELOPMENT | 3 | ✔ | ||
| 4 | 1º S | 511814 | INTEGRATED PEST MANAGEMENT | 3 | ✔ | ||
| 4 | 1º S | 511818 | LOGISTICS FOR THE FOOD INNOVATION | 3 | ✔ | ||
| 4 | 1º S | 511004 | SUSTAINABLE FOOD PRODUCTION (online) | 3 | ✔ | ||
| 4 | 1º S | 511005 | MOLECULAR FARMING: PLANTS AS BIOFACTORIES (online) | 3 | ✔ | ||
| 4 | 1º S | 511006 | INSECT FARMING (online) | 3 | ✔ | ||
| 4 | 2º S | 511801 | ORGANIC FARMING | 3 | ✔ | ||
| 4 | 2º S | 511803 | COMMERCIALIZATION AND MARKETING | 3 | ✔ | ||
| 4 | 2º S | 511805 | ADVANCED DESIGN OF DRIP IRRIGATION SYSTEMS | 3 | ✔ | ||
| 4 | 2º S | 511807 | GEOGRAPHICAL INFORMATION SYSTEMS | 3 | ✔ | ||
| 4 | 2º S | 511810 | WEED SCIENCE | 3 | ✔ | ||
| 4 | 2º S | 511813 | BUSINESS INTERNSHIP | 12 | ✔ | ||
| 4 | 2º S | 511816 | MACHINETY FOR THE APPLICATION OF PLANT PROTECTION PRODUCTS | 3 | ✔ | ||
| 4 | 2º S | 511002 | EFFECTS OF THE AGRARIAN ACTIVITY IN THE ENVIRONMENT: CASE STUDIES (online) | 3 | ✔ |