Salta al contenido principal

International Bachelor’s Degree in Agricultural, Food and Rural Environment Engineering

* Does not admit new registrations

Become a professional in the world of engineering oriented to agrifood, agriculture, gardening, landscaping, livestock, rural infrastructure and the agrifood industry. Learn to design and manage farms, agrifood companies, engineering projects and the management of new technologies. All this from respect for the environment, nature, biodiversity and sustainability.

Modules and professors

Curriculum code: 511 - List of Core and Compulsory subjects - (2023/2024)

Personalised information on your tutor.

Clickto get detailed information on each subject

third year
Periodo Code Subject ECTS SPA BAS ENG
2º S 511601 ENVIRONMENTAL MANAGEMENT 6
2º S 511602 PROJECTS 6
fourth year
Periodo Code Subject ECTS SPA BAS ENG
1º S 511703 MANAGEMENT OF AGROFOOD COMPANIES 6
2º S 511890 FINAL DEGREE PROJECT 12

List of Optative subjects

Clickto get detailed information on each subject

List of Optative subjects
Year Periodo Code Subject ECTS SPA BAS ENG
3 1º S 511501 ELECTRIFICATION AND BUILDINGS FOR AGRICULTURE 6
3 1º S 511502 FARM MECHANISATION AND IRRIGATION 6
3 1º S 511503 CROP PRODUCTION TECHNOLOGIES 6
3 1º S 511504 ANIMAL NUTRITION AND REPRODUCTION 6
3 1º S 511505 IMPROVEMENT OF THE ANIMAL AND ITS PRODUCTS 6
3 1º S 511506 LIVESTOCK FARM 6
3 1º S 511507 RURAL ROUTES AND SOIL MECHANICS 6
3 1º S 511508 MECHANISATION AND AUTOMATION SYSTEMS 6
3 1º S 511509 IRRIGATION AND DRAINAGE 6
3 1º S 511510 RURAL ELECTRIFICATION 6
3 1º S 511511 GENETIC PLANT IMPROVEMENT 6
3 1º S 511512 CROP PROTECTION 6
3 1º S 511513 HYDROLOGY, EROSION AND ENVIRONMENTAL RECLAMATION 6
3 1º S 511514 MECHANIZATION AND AGRICULTURAL BUILDINGS 6
3 1º S 511515 FARM ELECTRIFICATION AND IRRIGATION 6
3 1º S 511516 PRINCIPLES AND CALACULATION OF OPERATIONS IN FOOD INDUSTRY 6
3 1º S 511517 QUALITY MANAGEMENT AND CONTROL 6
3 1º S 511518 THERMAL PROCESSES FOR FOOD PRESERVATION 6
3 1º S 511519 AGRO INDUSTRY CONSTRUCTIONS 6
3 1º S 511520 INSTALLATION ENGINEERING 6
3 2º S 511605 HYDRAULIC INFRAESTRUCTURES AND CONSTRUCTIONS 6
3 2º S 511606 ARABLE AND WOODY CROPS 6
3 2º S 511607 VEGETABLE CROPS AND FORCING TECHNIQUES 6
3 2º S 511608 VEGETABLE CROPS 6
3 2º S 511609 FRUIT AND GRAPE GROWING 6
3 2º S 511610 FLORICULTURE, GARDENING AND LANDSCAPE DESIGN 6
3 2º S 511611 FOOD ENGINEERING 6
3 2º S 511612 NON THERMAL PROCESSES OF FOOD PRESERVATION 6
3 2º S 511613 COMPLEMENTARY FACILITIES IN FOOD INDUSTRY 6
3 2º S 511614 ANIMAL WELFARE AND BIO-SAFETY 6
3 2º S 511615 ARABLE AND MEADOW CROPS 6
3 2º S 511616 MANAGEMENT OF THE LIVESTOCK FARMS 6
4 1º S 511701 LAND-USE PLANNING AND LANDSCAPE 6
4 1º S 511702 PROCESS DESIGN AND CONTROL 6
4 1º S 511704 FOOD AND RATIONING 3
4 1º S 511705 SOIL CLASSIFICATION AND LAND EVALUATION 3
4 1º S 511706 COMPUTE DESIGN 3
4 1º S 511707 ENOLOGY 3
4 1º S 511709 TEMPERATE FRUIT TREE GROWING 3
4 1º S 511714 REMOTE SENSING IN AGRICULTURAL ENGINEERING 3
4 1º S 511715 VITICULTURE 3
4 1º S 511716 FERMENTATION AND ENZYMES IN THE FOOD INDUSTRY 3
4 1º S 511717 INNOVATION IN THE FOOD INDUSTRY: THE CASE OF VEGETABLE PRODUCTS 3
4 1º S 511802 AGRICULTURE AND DEVELOPMENT 3
4 1º S 511814 INTEGRATED PEST MANAGEMENT 3
4 1º S 511818 LOGISTICS FOR THE FOOD INNOVATION 3
4 1º S 511004 SUSTAINABLE FOOD PRODUCTION (online) 3
4 1º S 511005 MOLECULAR FARMING: PLANTS AS BIOFACTORIES (online) 3
4 1º S 511006 INSECT FARMING (online) 3
4 2º S 511801 ORGANIC FARMING 3
4 2º S 511803 COMMERCIALIZATION AND MARKETING 3
4 2º S 511805 ADVANCED DESIGN OF DRIP IRRIGATION SYSTEMS 3
4 2º S 511807 GEOGRAPHICAL INFORMATION SYSTEMS 3
4 2º S 511810 WEED SCIENCE 3
4 2º S 511813 BUSINESS INTERNSHIP 12
4 2º S 511816 MACHINETY FOR THE APPLICATION OF PLANT PROTECTION PRODUCTS 3
4 2º S 511001 ENVIRONMENTAL AND FOOD PROCESS MODELING WITH MATLAB (online) 3
4 2º S 511002 EFFECTS OF THE AGRARIAN ACTIVITY IN THE ENVIRONMENT: CASE STUDIES (online) 3