International Bachelor’s Degree in Agricultural, Food and Rural Environment Engineering
* Does not admit new registrations
Become a professional in the world of engineering oriented to agrifood, agriculture, gardening, landscaping, livestock, rural infrastructure and the agrifood industry. Learn to design and manage farms, agrifood companies, engineering projects and the management of new technologies. All this from respect for the environment, nature, biodiversity and sustainability.
- Modality: in-person
- Language: Spanish (possibility of taking subjects in English and Basque)
- Credits: 240 ECTS
- Duration: 4 terms (8 semesters)
- Center: School of Agricultural Engineering and Biosciences<
- Campus: Pamplona
Modules and professors
Curriculum code: 511 - List of Core and Compulsory subjects - (2023/2024)
Personalised information on your tutor.
Click ✔ to get detailed information on each subject
| Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|
| 2º S | 511601 | ENVIRONMENTAL MANAGEMENT | 6 | ✔ | ||
| 2º S | 511602 | PROJECTS | 6 | ✔ |
| Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|
| 1º S | 511703 | MANAGEMENT OF AGROFOOD COMPANIES | 6 | ✔ | ||
| 2º S | 511890 | FINAL DEGREE PROJECT | 12 | ✔ |
List of Optative subjects
Click ✔ to get detailed information on each subject
| Year | Periodo | Code | Subject | ECTS | SPA | BAS | ENG |
|---|---|---|---|---|---|---|---|
| 3 | 1º S | 511501 | ELECTRIFICATION AND BUILDINGS FOR AGRICULTURE | 6 | ✔ | ||
| 3 | 1º S | 511502 | FARM MECHANISATION AND IRRIGATION | 6 | ✔ | ||
| 3 | 1º S | 511503 | CROP PRODUCTION TECHNOLOGIES | 6 | ✔ | ||
| 3 | 1º S | 511504 | ANIMAL NUTRITION AND REPRODUCTION | 6 | ✔ | ||
| 3 | 1º S | 511505 | IMPROVEMENT OF THE ANIMAL AND ITS PRODUCTS | 6 | ✔ | ||
| 3 | 1º S | 511506 | LIVESTOCK FARM | 6 | ✔ | ||
| 3 | 1º S | 511507 | RURAL ROUTES AND SOIL MECHANICS | 6 | ✔ | ||
| 3 | 1º S | 511508 | MECHANISATION AND AUTOMATION SYSTEMS | 6 | ✔ | ||
| 3 | 1º S | 511509 | IRRIGATION AND DRAINAGE | 6 | ✔ | ||
| 3 | 1º S | 511510 | RURAL ELECTRIFICATION | 6 | ✔ | ||
| 3 | 1º S | 511511 | GENETIC PLANT IMPROVEMENT | 6 | ✔ | ||
| 3 | 1º S | 511512 | CROP PROTECTION | 6 | ✔ | ||
| 3 | 1º S | 511513 | HYDROLOGY, EROSION AND ENVIRONMENTAL RECLAMATION | 6 | ✔ | ||
| 3 | 1º S | 511514 | MECHANIZATION AND AGRICULTURAL BUILDINGS | 6 | ✔ | ||
| 3 | 1º S | 511515 | FARM ELECTRIFICATION AND IRRIGATION | 6 | ✔ | ||
| 3 | 1º S | 511516 | PRINCIPLES AND CALACULATION OF OPERATIONS IN FOOD INDUSTRY | 6 | ✔ | ||
| 3 | 1º S | 511517 | QUALITY MANAGEMENT AND CONTROL | 6 | ✔ | ||
| 3 | 1º S | 511518 | THERMAL PROCESSES FOR FOOD PRESERVATION | 6 | ✔ | ||
| 3 | 1º S | 511519 | AGRO INDUSTRY CONSTRUCTIONS | 6 | ✔ | ||
| 3 | 1º S | 511520 | INSTALLATION ENGINEERING | 6 | ✔ | ||
| 3 | 2º S | 511605 | HYDRAULIC INFRAESTRUCTURES AND CONSTRUCTIONS | 6 | ✔ | ||
| 3 | 2º S | 511606 | ARABLE AND WOODY CROPS | 6 | ✔ | ||
| 3 | 2º S | 511607 | VEGETABLE CROPS AND FORCING TECHNIQUES | 6 | ✔ | ||
| 3 | 2º S | 511608 | VEGETABLE CROPS | 6 | ✔ | ||
| 3 | 2º S | 511609 | FRUIT AND GRAPE GROWING | 6 | ✔ | ||
| 3 | 2º S | 511610 | FLORICULTURE, GARDENING AND LANDSCAPE DESIGN | 6 | ✔ | ||
| 3 | 2º S | 511611 | FOOD ENGINEERING | 6 | ✔ | ||
| 3 | 2º S | 511612 | NON THERMAL PROCESSES OF FOOD PRESERVATION | 6 | ✔ | ||
| 3 | 2º S | 511613 | COMPLEMENTARY FACILITIES IN FOOD INDUSTRY | 6 | ✔ | ||
| 3 | 2º S | 511614 | ANIMAL WELFARE AND BIO-SAFETY | 6 | ✔ | ||
| 3 | 2º S | 511615 | ARABLE AND MEADOW CROPS | 6 | ✔ | ||
| 3 | 2º S | 511616 | MANAGEMENT OF THE LIVESTOCK FARMS | 6 | ✔ | ||
| 4 | 1º S | 511701 | LAND-USE PLANNING AND LANDSCAPE | 6 | ✔ | ||
| 4 | 1º S | 511702 | PROCESS DESIGN AND CONTROL | 6 | ✔ | ||
| 4 | 1º S | 511704 | FOOD AND RATIONING | 3 | ✔ | ||
| 4 | 1º S | 511705 | SOIL CLASSIFICATION AND LAND EVALUATION | 3 | ✔ | ||
| 4 | 1º S | 511706 | COMPUTE DESIGN | 3 | ✔ | ||
| 4 | 1º S | 511707 | ENOLOGY | 3 | ✔ | ||
| 4 | 1º S | 511709 | TEMPERATE FRUIT TREE GROWING | 3 | ✔ | ||
| 4 | 1º S | 511714 | REMOTE SENSING IN AGRICULTURAL ENGINEERING | 3 | ✔ | ||
| 4 | 1º S | 511715 | VITICULTURE | 3 | ✔ | ||
| 4 | 1º S | 511716 | FERMENTATION AND ENZYMES IN THE FOOD INDUSTRY | 3 | ✔ | ||
| 4 | 1º S | 511717 | INNOVATION IN THE FOOD INDUSTRY: THE CASE OF VEGETABLE PRODUCTS | 3 | ✔ | ||
| 4 | 1º S | 511802 | AGRICULTURE AND DEVELOPMENT | 3 | ✔ | ||
| 4 | 1º S | 511814 | INTEGRATED PEST MANAGEMENT | 3 | ✔ | ||
| 4 | 1º S | 511818 | LOGISTICS FOR THE FOOD INNOVATION | 3 | ✔ | ||
| 4 | 1º S | 511004 | SUSTAINABLE FOOD PRODUCTION (online) | 3 | ✔ | ||
| 4 | 1º S | 511005 | MOLECULAR FARMING: PLANTS AS BIOFACTORIES (online) | 3 | ✔ | ||
| 4 | 1º S | 511006 | INSECT FARMING (online) | 3 | ✔ | ||
| 4 | 2º S | 511801 | ORGANIC FARMING | 3 | ✔ | ||
| 4 | 2º S | 511803 | COMMERCIALIZATION AND MARKETING | 3 | ✔ | ||
| 4 | 2º S | 511805 | ADVANCED DESIGN OF DRIP IRRIGATION SYSTEMS | 3 | ✔ | ||
| 4 | 2º S | 511807 | GEOGRAPHICAL INFORMATION SYSTEMS | 3 | ✔ | ||
| 4 | 2º S | 511810 | WEED SCIENCE | 3 | ✔ | ||
| 4 | 2º S | 511813 | BUSINESS INTERNSHIP | 12 | ✔ | ||
| 4 | 2º S | 511816 | MACHINETY FOR THE APPLICATION OF PLANT PROTECTION PRODUCTS | 3 | ✔ | ||
| 4 | 2º S | 511001 | ENVIRONMENTAL AND FOOD PROCESS MODELING WITH MATLAB (online) | 3 | ✔ | ||
| 4 | 2º S | 511002 | EFFECTS OF THE AGRARIAN ACTIVITY IN THE ENVIRONMENT: CASE STUDIES (online) | 3 | ✔ |