Bachelor’s Degree in Biotechnology

Address new challenges with the development of new foods, therapies, diagnostic tools or vaccines through the knowledge and application of molecular techniques and genetic engineering

• Modality: in-person
• Language: Spanish
• Credits: 240 ECTS
• Duration: 4 terms (8 semesters)
• Spaces available: 40
• Academic head: Rosa Murillo Pérez
• Center: School of Agricultural Engineering and Biosciences
• Campus: Pamplona