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Actividades

Miércoles 8 de noviembre de 2023

Water-Energy-Food Nexus Symposium 2023

Online event in Zoom on November 8th 2023, at 2-4PM (CET time)

Following the huge success of the last year’s edition, the Organizing Committee of the Symposium is inviting early career scientists, interested in disseminating and getting feedback on their research, to submit their abstracts (link) dealing with various aspects of Water-Energy-Food Nexus. Related studies on land use, ecology, economics, and governance are also welcome.

Abstracts of a maximum of 300 words should be submitted to this link (https://forms.gle/D4Dz4KNhFeAugV3dA) before September 1st, 2023 and include:

  • Tentative title
  • Information about authors (names and affiliations)
  • Aim of the research
  • Brief methodology
  • (Preliminary) results and conclusions

By the end of September, you will be contacted by the Organizing Committee if your abstract is accepted. A participation certificate may be issued to participants upon request.

A participation certificate may be issued to participants upon request. If you have any questions, please reach out to the symposium organizing committee:

Diego Sesma, Universidad de La Rioja, Spain – diego.sesmam@unirioja.es
Han Su, University of Twente, The Netherlands – h.su@utwente.nl
Maite Aldaya, Universidad Pública de Navarra, Spain – maite.aldaya@unavarra.es
Oleksandr Mialyk, University of Twente, The Netherlands – o.mialyk@utwente.nl

Documentación adicional

Institute for Sustainability & Food Chain Innovation
Centro Jerónimo de Ayanz
Campus de Arrosadia
31006 Pamplona-Iruña
Tel. 948 169512
Contacto por email