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Cost-effective multispectral imaging system for detecting nitrogen over-fertilization under different temperatures in greenhouse sweet pepper plants
Piñero, M. C.; Gómez-Candón, D.; López-Maestresalas, A.; Collado-González, J.; Otálora, G.; Amor, F. M. del
Año: 2025
Revista: Smart Agricultural Technology
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Mapping acrylamide content in potato chips using near-infrared hyperspectral imaging and chemometrics
Peraza-Alemán, C. M.; López-Maestresalas, A.; Jarén, C.; Ruiz de Galarreta, J. I.; Barandalla, L.; Arazuri, S.
Año: 2025
Revista: Food Chemistry
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Intergenotypic prediction of reducing sugars in intact potatoes using near-infrared spectroscopy and multivariate analysis
Peraza-Alemán, C. M.; Arazuri, S.; Jarén, C.; Ruiz de Galarreta, J. I.; Barandalla, L.; López Maestresalas, A.
Año: 2025
Revista: Food control
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Predicting the spatial distribution of reducing sugars using near-infrared hyperspectral imaging and chemometrics: a study in multiple potato genotypes
Peraza Alemán, C. M.; Arazuri, S.; Jarén, C.; Ruiz de Galarreta, J. I.; Barandalla, L.; López Maestresalas, A.
Año: 2025
Revista: Computers and Electronics in Agriculture
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Non-destructive spectroscopy-based technologies for meat and meat product discrimination: a review
León-Ecay, S.; Insausti, K.; López-Maestresalas, A.; Prieto, N.
Año: 2025
Revista: Meat science