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Mapping acrylamide content in potato chips using near-infrared hyperspectral imaging and chemometrics
Peraza-Alemán, C. M.; López-Maestresalas, A.; Jarén, C.; Ruiz de Galarreta, J. I.; Barandalla, L.; Arazuri, S.
Año: 2025
Revista: Food Chemistry
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Predicting the spatial distribution of reducing sugars using near-infrared hyperspectral imaging and chemometrics: a study in multiple potato genotypes
Peraza Alemán, C. M.; Arazuri, S.; Jarén, C.; Ruiz de Galarreta, J. I.; Barandalla, L.; López Maestresalas, A.
Año: 2025
Revista: Computers and Electronics in Agriculture