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Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines

Authors

Jiménez-Moreno, N.; Moler-Cuiral, J.A.; Urmeneta-Martin Calero, H.; Suberviola-Ripa, J.; Cibriain-Sabalza, F.; Gandía-Pascual, L.M.; Ancín-Azpilicueta, C.

Journal

   Food Research International
   Volume 105
   Pages 628 to 636
   Year 2018

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BIbTex format
@article{
title={Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines},
author={Jiménez-Moreno, N. and Moler-Cuiral, J.A. and Urmeneta-Martin Calero, H. and Suberviola-Ripa, J. and Cibriain-Sabalza, F. and Gandía-Pascual, L.M. and Ancín-Azpilicueta, C.},
journal={Food Research International},
year={2018},
volume={105},
number={},
pages={628-636},
doi={},
}
RIS format (for Reference Manager, ProCite, EndNote)
TY - JOUR
T1 - Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines
AU - Jiménez-Moreno, N.
AU - Moler-Cuiral, J.A.
AU - Urmeneta-Martin Calero, H.
AU - Suberviola-Ripa, J.
AU - Cibriain-Sabalza, F.
AU - Gandía-Pascual, L.M.
AU - Ancín-Azpilicueta, C.
TI - Food Research International
PY - 2018
VL - 105
M1 -
SP - 628-636
DO -
ER -
RefWorks format
RT Journal Article
T1 Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines
A1 Jiménez-Moreno, N.
A1 Moler-Cuiral, J.A.
A1 Urmeneta-Martin Calero, H.
A1 Suberviola-Ripa, J.
A1 Cibriain-Sabalza, F.
A1 Gandía-Pascual, L.M.
A1 Ancín-Azpilicueta, C.
JF Food Research International
YR 2018
VO 105
IS
SP 628-636
DO

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