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Reducing SO2 doses in red wines by using grape stem extracts as antioxidants

Authors

Esparza, I.; Martínez-Inda, B.; Cimminelli, M.J.; Jimeno-Mendoza, M.C.; Moler, J.A.; Jiménez-Moreno, N.

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BIbTex format
@article{
title={Reducing SO2 doses in red wines by using grape stem extracts as antioxidants},
author={Esparza, I. and Martínez-Inda, B. and Cimminelli, M.J. and Jimeno-Mendoza, M.C. and Moler, J.A. and Jiménez-Moreno, N.},
journal={},
year={2020},
volume={10},
number={10},
pages={136901-136910},
doi={},
}
RIS format (for Reference Manager, ProCite, EndNote)
TY - JOUR
T1 - Reducing SO2 doses in red wines by using grape stem extracts as antioxidants
AU - Esparza, I.
AU - Martínez-Inda, B.
AU - Cimminelli, M.J.
AU - Jimeno-Mendoza, M.C.
AU - Moler, J.A.
AU - Jiménez-Moreno, N.
TI -
PY - 2020
VL - 10
M1 - 10
SP - 136901-136910
DO -
ER -
RefWorks format
RT Journal Article
T1 Reducing SO2 doses in red wines by using grape stem extracts as antioxidants
A1 Esparza, I.
A1 Martínez-Inda, B.
A1 Cimminelli, M.J.
A1 Jimeno-Mendoza, M.C.
A1 Moler, J.A.
A1 Jiménez-Moreno, N.
JF
YR 2020
VO 10
IS 10
SP 136901-136910
DO

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