Using portable visible and near-infrared spectroscopy to authenticate beef from grass, barley, and corn-fed cattle
Autores
León-Ecay, S.; López-Campos, Ó.; López-Maestresalas, A.; Insausti, K.; Schmidt, B.; Prieto, N.
Revista
Food Research International
Volumen 198
Páginas 1 a 11
Año 2024
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