Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy
Autores
Tierno R., López A., Riga P., Arazuri S., Jarén C., Benedicto L., Ruiz de Galarreta J.I.
Revista
Journal of the science of food and agriculture
Volumen 96
Número 6
Páginas 1888 a 1899
Año 2016
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