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Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production

Authors

Pires-Nogueira, D.; Jiménez-Moreno, N.; Esparza, I.; Moler, J. A.; Ferreira-Santos, P.; Sagües, A.; Teixeira, J. A.; Ancín-Azpilicueta, C.

Journal

   Curr Res Food Sci.
   Volume 6
   Pages 1 to 10
   Year 2023

Export Citation to:

BIbTex format
@article{
title={Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production},
author={Pires-Nogueira, D. and Jiménez-Moreno, N. and Esparza, I. and Moler, J. A. and Ferreira-Santos, P. and Sagües, A. and Teixeira, J. A. and Ancín-Azpilicueta, C.},
journal={Curr Res Food Sci.},
year={2023},
volume={6},
number={},
pages={1-10},
doi={},
}
RIS format (for Reference Manager, ProCite, EndNote)
TY - JOUR
T1 - Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production
AU - Pires-Nogueira, D.
AU - Jiménez-Moreno, N.
AU - Esparza, I.
AU - Moler, J. A.
AU - Ferreira-Santos, P.
AU - Sagües, A.
AU - Teixeira, J. A.
AU - Ancín-Azpilicueta, C.
TI - Curr Res Food Sci.
PY - 2023
VL - 6
M1 -
SP - 1-10
DO -
ER -
RefWorks format
RT Journal Article
T1 Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production
A1 Pires-Nogueira, D.
A1 Jiménez-Moreno, N.
A1 Esparza, I.
A1 Moler, J. A.
A1 Ferreira-Santos, P.
A1 Sagües, A.
A1 Teixeira, J. A.
A1 Ancín-Azpilicueta, C.
JF Curr Res Food Sci.
YR 2023
VO 6
IS
SP 1-10
DO

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