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Evaluation of different nutritional sources in lactic acid bacteria fermentation for sustainable postbiotic production
Garrote Achou, C.; Cantalejo Díez, M. J.; Diaz Cano, J.; Molinos Equiza, X.
Año: 2025
Revista:
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Application of symmetric neural networks for bead geometry determination in wire and arc additive manufacturing (WAAM)
Fernández-Zabalza, A.; Veiga, F.; Suárez, A.; Uralde, V.; Sandua, X.; Alfaro, J. R.
Año: 2025
Revista: Symmetry
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Excitation-emission matrix spectroscopy coupled with chemometrics for monitoring ozonation of olive oil and olive pomace oil
Domínguez-Lacueva, P.; Sikorska, E.; Cantalejo-Díez, M. J.
Año: 2025
Revista: Analytical Methods
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Effects of ozonation on the physicochemical properties and antimicrobial activity of virgin and pomace olive oils
Dominguez Lacueva, P.; Corella Guillamón, P.; Cantalejo-Díez, M. J.
Año: 2025
Revista: Journal of Food Science
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Changes in the quality parameters and antimicrobial activity of ozonated virgin and pomace olive oils under different storage conditions
Domínguez Lacueva, P.; Corella Guillamón, P.; Cantalejo Díez, M. J.
Año: 2025
Revista:
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Transfering sustainability competences through green pedagogies and service-learning in higher education
Cantalejo, M. J.; Aldaya, M. M.; Navarlaz, I.
Año: 2025
Revista: Eur. J. Sustain. Dev.
