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Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study

Authors

Ruiz; M.; Beriain; M. J.; Beruete; M.; Insausti; K.; Lorenzo; J. M.; Sarriés; M. V.

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BIbTex format
@article{
title={Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study},
author={Ruiz and M. and Beriain and M. J. and Beruete and M. and Insausti and K. and Lorenzo and J. M. and Sarriés and M. V.},
journal={},
year={2020},
volume={9},
number={5},
pages={1006-1022},
doi={},
}
RIS format (for Reference Manager, ProCite, EndNote)
TY - JOUR
T1 - Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study
AU - Ruiz
AU - M.
AU - Beriain
AU - M. J.
AU - Beruete
AU - M.
AU - Insausti
AU - K.
AU - Lorenzo
AU - J. M.
AU - Sarriés
AU - M. V.
TI -
PY - 2020
VL - 9
M1 - 5
SP - 1006-1022
DO -
ER -
RefWorks format
RT Journal Article
T1 Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary Study
A1 Ruiz
A1 M.
A1 Beriain
A1 M. J.
A1 Beruete
A1 M.
A1 Insausti
A1 K.
A1 Lorenzo
A1 J. M.
A1 Sarriés
A1 M. V.
JF
YR 2020
VO 9
IS 5
SP 1006-1022
DO

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Dpto de Ingeniería Eléctrica y Electrónica
Campus Arrosadia
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