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Complexes of iron with phenolic compounds from soybean nodules and other legume tissues: prooxidant and antioxidant properties

Authors

Morán, J.F.; Klucas, R.V.; Grayer, R.; Abian, J.; Becana, M.

Journal

   Free Radic. Biol. Med.
   Volume 22
   Issue 5
   Pages 861 to 870
   Year 1997

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BIbTex format
@article{
title={Complexes of iron with phenolic compounds from soybean nodules and other legume tissues: prooxidant and antioxidant properties },
author={Morán, J.F. and Klucas, R.V. and Grayer, R. and Abian, J. and Becana, M.},
journal={Free Radic. Biol. Med.},
year={1997},
volume={22},
number={5},
pages={861-870},
doi={},
}
RIS format (for Reference Manager, ProCite, EndNote)
TY - JOUR
T1 - Complexes of iron with phenolic compounds from soybean nodules and other legume tissues: prooxidant and antioxidant properties
AU - Morán, J.F.
AU - Klucas, R.V.
AU - Grayer, R.
AU - Abian, J.
AU - Becana, M.
TI - Free Radic. Biol. Med.
PY - 1997
VL - 22
M1 - 5
SP - 861-870
DO -
ER -
RefWorks format
RT Journal Article
T1 Complexes of iron with phenolic compounds from soybean nodules and other legume tissues: prooxidant and antioxidant properties
A1 Morán, J.F.
A1 Klucas, R.V.
A1 Grayer, R.
A1 Abian, J.
A1 Becana, M.
JF Free Radic. Biol. Med.
YR 1997
VO 22
IS 5
SP 861-870
DO

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Contact: Prof. Dr. Cesar Arrese-Igor
Departamento de Ciencias del Medio Natural
Campus de Arrosadia - Ed. Los Olivos
31006 Pamplona
Tel. +34 948 169119
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