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On the preservation of semiorders from the fuzzy to the crisp setting

Authors

Induráin, E.; Martinetti, D.; Montes, S.; Díaz, S.; Abrísqueta, F.J.

Journal

   International journal of uncertainty, fuzziness and knowledge-based systems
   Volume 19
   Issue 6
   Pages 899 to 920
   Year 2011

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BIbTex format
@article{
title={On the preservation of semiorders from the fuzzy to the crisp setting},
author={Induráin, E. and Martinetti, D. and Montes, S. and Díaz, S. and Abrísqueta, F.J.},
journal={International journal of uncertainty, fuzziness and knowledge-based systems},
year={2011},
volume={19},
number={6},
pages={899-920},
doi={},
}
RIS format (for Reference Manager, ProCite, EndNote)
TY - JOUR
T1 - On the preservation of semiorders from the fuzzy to the crisp setting
AU - Induráin, E.
AU - Martinetti, D.
AU - Montes, S.
AU - Díaz, S.
AU - Abrísqueta, F.J.
TI - International journal of uncertainty, fuzziness and knowledge-based systems
PY - 2011
VL - 19
M1 - 6
SP - 899-920
DO -
ER -
RefWorks format
RT Journal Article
T1 On the preservation of semiorders from the fuzzy to the crisp setting
A1 Induráin, E.
A1 Martinetti, D.
A1 Montes, S.
A1 Díaz, S.
A1 Abrísqueta, F.J.
JF International journal of uncertainty, fuzziness and knowledge-based systems
YR 2011
VO 19
IS 6
SP 899-920
DO

Group Members

Publications

Reseach Projects and Agreements

Research Lines

European Project Erasmus

Prof. Dr. Esteban Indurain
Departamento de Estadística, Informática y Matemáticas
Arrosadia
Pamplona
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