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Foliar application of urea to Tempranillo vines increased the amino acid concentration of the must

Authors

Jiménez-Moreno, N.; Moler, J.A.; Palacios, M.B.; Esparza, I.; Nieto-Rojo, R.; Ancín-Azpilicueta, C.

Journal

   Food Additives & Contaminants: Part A
   Volume 37
   Issue 2
   Pages 216 to 227
   Year 2020

Export Citation to:

BIbTex format
@article{
title={Foliar application of urea to Tempranillo vines increased the amino acid concentration of the must},
author={Jiménez-Moreno, N. and Moler, J.A. and Palacios, M.B. and Esparza, I. and Nieto-Rojo, R. and Ancín-Azpilicueta, C.},
journal={Food Additives & Contaminants: Part A},
year={2020},
volume={37},
number={2},
pages={216-227},
doi={},
}
RIS format (for Reference Manager, ProCite, EndNote)
TY - JOUR
T1 - Foliar application of urea to Tempranillo vines increased the amino acid concentration of the must
AU - Jiménez-Moreno, N.
AU - Moler, J.A.
AU - Palacios, M.B.
AU - Esparza, I.
AU - Nieto-Rojo, R.
AU - Ancín-Azpilicueta, C.
TI - Food Additives & Contaminants: Part A
PY - 2020
VL - 37
M1 - 2
SP - 216-227
DO -
ER -
RefWorks format
RT Journal Article
T1 Foliar application of urea to Tempranillo vines increased the amino acid concentration of the must
A1 Jiménez-Moreno, N.
A1 Moler, J.A.
A1 Palacios, M.B.
A1 Esparza, I.
A1 Nieto-Rojo, R.
A1 Ancín-Azpilicueta, C.
JF Food Additives & Contaminants: Part A
YR 2020
VO 37
IS 2
SP 216-227
DO

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