@article{
title={Evaluation of different nutritional sources in lactic acid bacteria fermentation for sustainable postbiotic production},
author={Garrote Achou, C. and Cantalejo Díez, M. J. and Diaz Cano, J. and Molinos Equiza, X.},
journal={},
year={2025},
volume={14},
number={4},
pages={1-17},
doi={}, }
TY - JOUR T1 - Evaluation of different nutritional sources in lactic acid bacteria fermentation for sustainable postbiotic production
AU - Garrote Achou, C. AU - Cantalejo Díez, M. J. AU - Diaz Cano, J. AU - Molinos Equiza, X.
TI -
PY - 2025
VL - 14
M1 - 4
SP - 1-17
DO - ER -
RT Journal Article T1 Evaluation of different nutritional sources in lactic acid bacteria fermentation for sustainable postbiotic production
A1 Garrote Achou, C. A1 Cantalejo Díez, M. J. A1 Diaz Cano, J. A1 Molinos Equiza, X.
JF
YR 2025
VO 14
IS 4
SP 1-17
DO