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• formato BibTex
  @article{
  title={Effect of processing on the microbiological quality and safety of chicken carcasses at slaughterhouse.},
  author={Perez-Arnedo, l., Cantalejo, M.J., Martínez-Laorden, A., Gonzalez-Fandos, E. },
  journal={International journal of food science & technology},
  year={2021},
  volume={},
  number={56},
  pages={1855-1864},
  doi={},
  }
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  TY - JOUR
  T1 - Effect of processing on the microbiological quality and safety of chicken carcasses at slaughterhouse.
  AU - Perez-Arnedo, l., Cantalejo, M.J., Martínez-Laorden, A., Gonzalez-Fandos, E.
  TI - International journal of food science & technology
  PY - 2021
  VL -
  M1 - 56
  SP - 1855-1864
  DO -
  ER -
  
• Exportar cita a RefWorks
  RT Journal Article
  T1 Effect of processing on the microbiological quality and safety of chicken carcasses at slaughterhouse.
  A1 Perez-Arnedo, l., Cantalejo, M.J., Martínez-Laorden, A., Gonzalez-Fandos, E.
  JF International journal of food science & technology
  YR 2021
  VO
  IS 56
  SP 1855-1864
  DO