Cooling systems and heat pumps

• Thermodynamic cycles
• Refrigerant fluids
• Refrigerant blends, absorbents or lubricants
• Heat and mass transfer processes
• Refrigerating equipment
• Control and optimization
• Commercial refrigeration and display cabinets
• Cold storage and supermarkets
• Industrial refrigeration
• Regulation, standardization and testing
• Security systems in refrigeration equipment

Air-conditioning

• Air conditioning Equipment
• HVAC systems and components
• Air conditioning of Industrial Facilities and Buildings
• Vehicle air conditioning
• Building ventilation, thermal comfort and indoor air quality
• Legislation and Standardization

Food processing and preservation

• Food Engineering: heat and mass transfer, refrigeration process
• Chilling and freezing techniques
• Chilling and freezing preservation applications
• Food transportation and storage
• Cold chain technologies
• Cooking technologies
• Drying processes and solar cooking
• Food quality and safety
• Refrigerated Food product temperature and quality monitoring

Energy efficiency and renewable energies

• Energy efficiency in buildings
• Integration with renewable energies
• Integration with cogeneration and trigeneration
• Integration with recovery systems and energy storage
• Industry 4.0: Smart installation and data processing
• Energy auditing and installation management systems
• Environmental and social consciousness

Teaching

• Teaching methodologies and techniques and professional certification
• Implementation of new technologies in the classroom
• Development of new abilities in the students
• Training for the development of new teaching skills