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Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts

Authors

Jiménez-Moreno, Nerea; Volpe, Francesca; Moler, Jose Antonio; Esparza, Irene; Ancín-Azpilicueta, Carmen

Journal

   Antioxidants
   Volume 8
   Issue 12
   Pages 1 to 17
   Year 2019

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BIbTex format
@article{
title={Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts },
author={Jiménez-Moreno, Nerea and Volpe, Francesca and Moler, Jose Antonio and Esparza, Irene and Ancín-Azpilicueta, Carmen},
journal={Antioxidants},
year={2019},
volume={8},
number={12},
pages={1-17},
doi={},
}
RIS format (for Reference Manager, ProCite, EndNote)
TY - JOUR
T1 - Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts
AU - Jiménez-Moreno, Nerea
AU - Volpe, Francesca
AU - Moler, Jose Antonio
AU - Esparza, Irene
AU - Ancín-Azpilicueta, Carmen
TI - Antioxidants
PY - 2019
VL - 8
M1 - 12
SP - 1-17
DO -
ER -
RefWorks format
RT Journal Article
T1 Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts
A1 Jiménez-Moreno, Nerea
A1 Volpe, Francesca
A1 Moler, Jose Antonio
A1 Esparza, Irene
A1 Ancín-Azpilicueta, Carmen
JF Antioxidants
YR 2019
VO 8
IS 12
SP 1-17
DO

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