ISFOOD e INARBE
Date: 27 MAY 2021
Location: Online – Zoom link will be sent to attendees
SUMMARY
The workshop aims to provide an overview of the state-of-the-art, gaps and advances on the water-food-energy research to the entire scientific community, but particularly to PhD students. What is the state of the art on the water-energy-food nexus at a global and local scale? What are the future perspectives on this matter? These are some of the questions to be addressed.
The workshop will consist of two well differentiated sessions: a session with presentations by young researchers and doctoral students, and another session with presentations by two renowned researchers.
Registration required: https://forms.gle/WaJKdGGQ5PrFiuC19