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Grado en Innovación de Procesos y Productos Alimentarios


List of Core and Compulsory subjects

FIRST YEAR
Term Code Subject ECTS Lecturers
1º S 502102 COMPUTER SCIENCE 6 LOPEZ MOLINA, CARLOS (Resp)
1º S 502103 CHEMISTRY 6 CORNEJO IBERGALLARTU, ALFONSO (Resp)
BIMBELA SERRANO, FERNANDO
2º S 502201 FOOD CHEMISTRY 6 ANCIN AZPILICUETA, M. CARMEN (Resp)
CORNEJO IBERGALLARTU, ALFONSO
2º S 502203 STATISTICS 6 UGARTE MARTINEZ, M. DOLORES (Resp)
GOICOA MANGADO, TOMÁS
THIRD YEAR
Term Code Subject ECTS Lecturers
1º S 502503 FOOD PACKAGING 6 MATE CABALLERO, JUAN IGNACIO (Resp)
2º S 502602 QUALITY CONTROL FOR THE AGRICULTURAL PRODUCTION 6 INSAUSTI BARRENECHEA, MIREN KIZKITZA (Resp)
MIRANDA JIMENEZ, CARLOS
SANTESTEBAN GARCIA, LUIS GONZAGA

List of Optative subjects

Year Term Code Subject ECTS Lecturers
4 1º S 502004 SUSTAINABLE FOOD PRODUCTION (online) 3 SORET LAFRAYA, BEATRIZ (Resp)
4 1º S 502005 MOLECULAR FARMING: PLANTS AS BIOFACTORIES (502005) (online) 3 VERAMENDI CHAROLA, JON MIRENA (Resp)
4 1º S 502006 INSECT FARMING (online) 3 MUÑOZ LABIANO, MARÍA DELIA (Resp)
MURILLO PEREZ, ROSA MARÍA
4 2º S 502001 ENVIRONMENTAL AND FOOD PROCESS MODELING WITH MATLAB (online) 3 ARRARAS VENTURA, ANDRÉS (Resp)
PORTERO EGEA, LAURA
4 2º S 502002 EFFECTS OF THE AGRARIAN ACTIVITY IN THE ENVIRONMENT: CASE STUDIES (online) 3 CASALI SARASIBAR, FRANCISCO JAVIER (Resp)
CAMPO BESCOS, MIGUEL ÁNGEL
GIMENEZ DIAZ, RAFAEL
MERCHAN ELENA, DANIEL
4 2º S 502003 COLOR IN FOOD (online) 3 SAENZ GAMASA, CARLOS (Resp)

** Docencia impartida en otros idiomas. Consulte esta asignatura en las listas de asignaturas en otros idiomas