Public University of Navarre



Academic year: 2025/2026 | Previous academic years:  2024/2025  |  2023/2024  |  2022/2023  |  2021/2022 
International Bachelor's degree in Management and Business Administration
Course code: 174204 Subject title: MICROECONOMICS
Credits: 6 Type of subject: Basic Year: 1 Period: 2º S
Department: Economía
Lecturers:
ARLEGI PEREZ, RICARDO (Resp)   [Mentoring ] GARCIA POLA, BERNARDO   [Mentoring ]

Partes de este texto:

 

Module/Subject matter

Economics. Economic Analysis.

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Contents

1. Economics Review

2. Demand and Supply Analysis

3. Consumer theory

4. Inputs and production functions

5. Costs and cost minimization

6. Cost curves

5. Supply and Industry

6. Perfectly Competitive Markets: Applications

7. Market Power

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General proficiencies

Not applicable

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Specific proficiencies

Not applicable

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Learning outcomes

RA01: Identify relevant economic information sources for the company and their content.
RA02: Understand economic institutions as the result and application of theoretical or formal representations of how the economy works.
RA04: Understand the nature of the company as an organization with different interdependent functional areas interacting with agents with different interests.
RA06: Know the principles of economic analysis to be able to contribute to the efficient allocation of resources.

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Methodology

Two 100-minute lectures every week, single group

In-class experiments are used to reinforce key concepts and promote hands-on engagement.

Traditional methods like lectures and problem-solving sessions as the central focus

Lectures are interactive, featuring open questions and real-world case analysis

Students are guided through the logic of economic models step by step during class

The methodology encourages active participation and critical thinking

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Evaluation

 

Learning
outcome
Assessment
activity
Weight (%) It allows
test resit
Minimum
required grade
  Final Exam 70 Yes (exam) 3
  Continuous assessment activities 30 Yes (exam) 0

 

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Agenda

TOPICS

Demand. Production. The competitive market.

Introduction and basic concepts.

The individual consumer's problem (preferences, utility and individual demand).

Technology.

Cost Minimization.

Cost curves.

Competitive supply in the short term.

Industry supply. Long term equilibrium.

Imperfect competition models.

ACTIVITIES

Exercises and experiments in class.

OTHER RESOURCES.

Internet, Aulario Virtual.

 

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Bibliography

Access the bibliography that your professor has requested from the Library.


Besanko, D. and R. Braeutigam. "Microeconomics" (2020, Third Edition), International student version, Wiley ed.

Pindyck, R. S. and Rubinsten. "Microeconomics" (2013, Eighth Edition), International edition. Pearson ed.

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Languages

English.

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Location

Campus de Arrosadia.

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