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Double Bachelor's degree in Agricultural, Food and Rural Environment Engineering & Innovation on Food Processes & Products


List of Core and Compulsory subjects

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FIRST YEAR
Term Code Subject ECTS Span. Basq. Engl. Fren.
1º S 503101 MATHEMATICS I 6
1º S 503102 COMPUTER SCIENCE 6
1º S 503103 FUNDAMENTALS OF PHYSICS 6
1º S 503104 ENGINEERING GRAPHICS 6
1º S 503105 BUSINESS 6
2º S 503106 STATISTICS 6
2º S 503107 BIOLOGY 6
2º S 503108 MATHEMATICS II 6
2º S 503109 CHEMISTRY 6
2º S 503110 FOOD CHEMISTRY 6
2º S 503111 GEOLOGY AND CLIMATOLOGY 6
SECOND YEAR
Term Code Subject ECTS Span. Basq. Engl. Fren.
1º S 503201 MICROBIOLOGY AND PLANT BIOTECHNOLOGY 6
1º S 503202 AGRICULTURAL ECONOMY 6
1º S 503203 TOPOGRAPHY TECHNIQUES 6
1º S 503204 BIOCHEMISTRY 6
1º S 503205 FOOD SCIENCE 6
1º S 503206 FOOD PHYSICAL PROPERTIES 6
2º S 503207 HYDRAULICS AND FARM MACHINERY 6
2º S 503208 STRENGTH OF MATERIALS AND ELECTROTECHNICS 6
2º S 503209 SCIENCE AND TECHNOLOGY OF ENVIRONMENT 6
2º S 503210 CROP PROTECTION AND PLANT PRODUCTION 6
2º S 503211 SOILS AND AGRONOMY 6
2º S 503212 NUTRITION AND HEALTH 6


Student procedures

UBICACIÓN EN EL CAMPUS
Uvicación en el campus

E.T.S. de Ingenieros Agrónomos
Edificio los Olivos
Campus de Arrosadia
31006 Pamplona
Tel. (+34) 948 16 6202
Contact by E-mail