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Tenderness of PGI "Ternera de Navarra" beef samples determined by FTIR-MIR spectroscopy

Authors

Beriain, M. J.; Lozano, M.; Echeverría, J.; Murillo-Arbizu, M. T.; Insausti, K.; Beruete, M.

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BIbTex format
@article{
title={Tenderness of PGI "Ternera de Navarra" beef samples determined by FTIR-MIR spectroscopy},
author={Beriain, M. J. and Lozano, M. and Echeverría, J. and Murillo-Arbizu, M. T. and Insausti, K. and Beruete, M.},
journal={},
year={2022},
volume={11},
number={21},
pages={3426-3440},
doi={},
}
RIS format (for Reference Manager, ProCite, EndNote)
TY - JOUR
T1 - Tenderness of PGI "Ternera de Navarra" beef samples determined by FTIR-MIR spectroscopy
AU - Beriain, M. J.
AU - Lozano, M.
AU - Echeverría, J.
AU - Murillo-Arbizu, M. T.
AU - Insausti, K.
AU - Beruete, M.
TI -
PY - 2022
VL - 11
M1 - 21
SP - 3426-3440
DO -
ER -
RefWorks format
RT Journal Article
T1 Tenderness of PGI "Ternera de Navarra" beef samples determined by FTIR-MIR spectroscopy
A1 Beriain, M. J.
A1 Lozano, M.
A1 Echeverría, J.
A1 Murillo-Arbizu, M. T.
A1 Insausti, K.
A1 Beruete, M.
JF
YR 2022
VO 11
IS 21
SP 3426-3440
DO

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