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Third
year |
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Compulsory
Subjects |
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66301
Tehnology of food packaging IAA
66302 Management of efluents IAA
66303 Electrification IAA
66304 Commercial management and marketing
66305 Management and control of the cleaning and hygienic
disinfection IAA
66306 English
66600 Work end of career
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Technology
of food packaging IAA 66301
Compulsory 5 credits 1st. Semester
Contents:
Functions of food packages. Materials used in food packaging.
Aplications of packaging on different food groups
Dept:
Applied Chemistry
Staff: Juan Ignacio Mat Caballero
Assessment: Written Exam
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Management
of efluents IAA 66302
Compulsory 5 credits 1st. Semester
Contents:
Formation, Volume and characteristics of the efluents of the agrarian
and nourishing industries. Techniques to reduce to its volume
and the polluting
load
Dept:
Applied Chemistry
Staff:
Assessment: Written Exam
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Electrification
IAA 66303
Compulsory 5 credits 1st. Semester
Contents:
Electrification. Specification, determine the proportions calculation
and of agrarian and alimetarias facilities
Dept:
Projects and Rural engineering
Staff:
Assessment: Written Exam
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Commercial
management and marketing 66304
Compulsory 5 credits 1st. Semester
Contents:
Product commercialization. Knowledge and study of markets. Technical
strategic foundations and of marketing
Dept:
Management of companies
Staff:
Assessment: Written Exam
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Management
and control of the cleaning and hygienic disinfection IAA 6630
5Compulsory 3.5 credits 1st. Semester
Contents:
Design of the process systems and auxiliary systems of the agrarian
and nourishing industries. Design and management of the cleaning
systems
Dept:
Applied Chemistry
Staff:
Assessment: Written Exam
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English
66306
Compulsory 3.5 credits 2nd. Semester
Contents:
Knowledge of the language. Understanding and expression. Comunicatives
abilities.
Dept:
Philology and Didactics of Languages
Staff: Camino Bueno Alastuey
Assessment: Written Exam
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Work
end of career 66600
Compulsory 3.5 credits 2nd. Semester
Contents:
Development of work or project related to Agricultural and food
industries
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Optional
subjects |
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96351
Extractive industries
96352 Enology
96353 Milky industries
96354 Meat industries
96355 Vegetal conserve industries
96356 Industries of cereals and derivatives
96357 Technology postharvesting of fruits and vegetables
96358 Industries of fermentation and distillation
96359 Treatment of efluents IAA
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Extractive
industries 96351
Optional 6 credits 2nd. Semester
Contents:
Basis of the technology and Engineering of the processes to obtain
fruit juices, olive oil and seed oils.
Dept:
Applied Chemistry
Staff: Juan Ignacio Mat Caballero
Assessment: Written Exam
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Enology
96352
Optional 5 credits 2nd. Semester
Contents:
Product characterization. Technology of wine elaboration. Design
and management of process plants
Dept:
Applied Chemistry
Staff:
Assessment: Writen Exam
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Milky
industries 96353
Optional 3.5 credits 2nd. Semester
Contents:
milk, cheeses and derivatives: Characterization. Technology and
engineering of its processing. Design and management of process
plants
Dept:
Applied Chemistry
Staff:
Assessment: Written Exam
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Meat
industries 96354
Optional 3.5 credits 2nd. Semester
Contents:
meat and derivatives. Product characterization. Technology of
elaboration. Design and management of process plants
Dept:
Applied Chemistry
Staff:
Assessment: Written Exam
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Vegetal
conserve industries 96355
Optional 5 credits 1st. Semester
Contents:
Characterization of products apertizados, congealed, dehydrated
and pickles. Technology and engineering of its processing. Design
and management of process plants
Dept:
Applied Chemistry
Staff:
Assessment: Written Exam
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Industries
of cereals and derivatives 96356
Optional 6 credits 1st. Semester
Contents:
Product characterization. Technology and engineering of its processing.
Design and management of process plants
Dept:
Applied Chemistry
Staff:
Assessment: Written Exam
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Technology
postharvesting of fruits and vegetables 96357
Optional 3.5 credits 2nd. Semester
Contents:
Preparation and conservation of fruits and vegetables for its
consumption in fresh. Determine the proportions design and of
hortofrutícolas posters. Products of the fourth range
Dept:
Agricultural Production
Staff:
Assessment: Written Exam
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Industries
of fermentation and distillation 96358
Optional 3.5 credits 2nd. Semester
Contents:
Product characterization. Technology and engineering of its processing.
Design and management of process plants
Dept:
Applied Chemistry
Staff:
Assessment: Written Exam
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Treatment
of efluents of IAA 96359
Optional: 5 credits 2nd. Semester
Contents:
Treatment of purification: physicists, biological and chemical.
Application of the treatments to the implied industrial sectors
Dept:
Applied Chemistry
Staff:
Assessment: Written Exam
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