Agricultural Engineer

Contents: Project methodology, organisation and management.

Contents: Principles of Agronomy applied to irrigation systems. Sprinkler irrigation design. Trikle irrigation design. Pivot systems analysis. Surface irrigation evaluation and design.

Objectives: To establish the agronomic principles for irrigation implementation. To train students in the techniques of analysis and design of different systems and their operation.

Contents: Agrarian and food uses, technologies and industries. Preparation, conditioning, transformation and conservation of products processes. Quality, microbiological and hygienic control.

Contents: Introduction to feeding, breeding and reproduction.

36505 Use of Pastures, Forage and feeding Stuffs
36507 Animal Reproduction Technology
36509 Quality and Improvement of Animal Products
36512 Phisical Medium Planning
36515 Soil Conservation
36516 Design and Calculus of Agro-industrial Buildings
36526 Business management for the Agro-food Sector
36540 Genetics
36541 Handling and Evaluation of Phytogenic Resources
36542 Agricultural Biotechnology and Transgenical Crops
36547 Ligneous cultivation
36553 Computer Assisted Design

Contents: Pastures. Forage growing. Conservation and use techniques. Feeding stuffs elaboration.

Contents: Artificial insemination. Embryo transfer. Biotechnology.

Contents: Animal products. Factors affecting quality and improvement of fresh products.

Contents: Introduction to planning. Planning criterions. Rural planning. Natural spaces in town and countr planning. Integrated valuation.

Contents. Soil erosion, transportation and sediment deposition. Soil pollution. Systems for erosion measurement and control.

Dept: Environmental Sciences
Staff: Del Valle de Lersundi, Joaquin/ Virto, Iñigo
Assessment: Field and laboratory work, Writen Exam

Contents: Greenhouses, elevated tanks for irrigation. Cattle lodgings. Buildings for grain storage. Agricultural and industrial plants.

Contents: Management of agricultural and food production. Costs on business and agro-food system. Financial management of agro-food business. Management of aids, tributes and taxes.

Objectives: Offer a review of available production tecniques which can be applied in Agro-food sector companies.

Contents: Molecular bases of the inheritance. Recombination in procariontes and eucariontes. Mutual incompatibility polen-style. Citogenéticas techniques. Citogenéticas techniques of application to the genetic biotechnology of the differentiation and the development

Dept: Agricultural Production

Contents: Breeding of autogam, alogam and apomictic plants. Legislation.

Contents: In vitro culture tecniques. Biotechnologies to obtain transgenic cultures. Applications.

Objectives: Study of agricultural plant biotechnology used both in crop improvement and the production of trangenic plants. Transgenic crop assesment.

Contents: Pomáceas and drúpaceas: patterns, varieties. Factors that influence in the production. Cultural techniques. Harvesting. Grapevine: Botany and anatomy. Annual cycle. Patterns and varieties . Natural and cultural factors that influence in the production. Harvesting

Dept: Applied chemistry
Staff: Royo Díaz, Jose Bernardo
Assessment: Writen Exam

Computer Assisted Design 36553
Optional 5 credits Full year

Contents: Introduction to computer graphical design. Appplications in Engineering.

Dept: Projects and Rural Engineering
Staff: Araujo Guardamino, Rafael / Valdenebro García, José Vicente
Assessment: Written exam