Public University of Navarre



CastellanoEuskara | Academic year: 2018/2019 | Previous academic years:  2017/2018  |  2016/2017  |  2014/2015 
Bachelor's degree in Innovation on Food Processes and Products at the Universidad Pública de Navarra
Course code: 502103 Subject title: CHEMISTRY
Credits: 6 Type of subject: Basic Year: 1 Period: 1º S
Department: Ciencias
Lecturers:

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Module/Subject matter

Chemistry

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Contents

The main objective of the subject is the study of the matter and its reactivity, therefore:
§ General knowledge about the structure and composition of the matter will be provided, covering from
macroscopic -aggregation states of the matter- to the nanoscopic -atom and chemical bonding-.
§ Atomic spectra, atomic structure and ground state configuration will explain the periodic table.
§ Termochemistry will establish the basis for studying chemical reactions from an energetic point of
view..
§ Chemical reactions will be studied using chemical equilibrium and chemical kinetics. Main chemical
reactivities will be also dealed.
Finally, an introduction to Organic Chemistry will be made according to formulation, naming and
reactivity. Special reactions will be finally studied (acid-base, oxidation, condensation and
polymerization)

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Descriptors

Structure Of The Matter; Chemical Reactivity

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General proficiencies

CB1: Students have demonstrated that they possess knowledge of and understand an area of study, based on general secondary education and usually at a level which, albeit with the support of advanced text books, also includes some aspects which imply knowledge of the latest developments in their field of study.

CT1: Capacity for efficient written and oral communication

CT3: The ability to manage information. To identify information needs and be familiar with the sources, bibliographical resources and services available in order to perform basic research in the field of study. To classify information according to relevancy and analyse it critically.

 

 CT5:   A capacity for self-reliant learning. To apply the knowledge acquired to the performance of tasks, deciding on the most effective way to perform them and the time to devote to them, selecting the most suitable sources of information.

CT6: Capacitive to solve problems taking their own initiative, making their own decisions, using critical thinking and be able to communicate and transmit knowledge, abilities and skills.

 

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Specific proficiencies

CE1: Acquire the basic knowledge in General Chemistry, Organic and Inorganic Chemistry as well as its applications in Engineering. Apply these basic principles.

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Learning outcomes

When the student finish the training formation course, he/she is able to: 

  • R1: Using chemical nomenclature and language properly.
  • R2: Know and identify functional groups of complex structures
  • R3: Predict the result of chemical reactivity and calculate its yield
  • R4: Know the relation between the type of link with physical and chemical properties

 

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Methodology

Metodología - Actividad Horas Presenciales Horas no presenciales
A-1 Exposition/Participative Classes 45  
A-2 Laboratory practices 15  
A-3 Cooperative learning activities.   7.5
A-4 Group projects   7.5
A-5 Independent study   60
A-6 Tutorials and examinations 15  
Total 75 75

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Languages

English

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Evaluation

Learning outcome Evaluation system Percent (%) Remediable
 R1, R2, R3, R4  Long answer tests (written and/or oral) Reports  75  Yes
 R1, R2, R3, R4 Short answer tests Reports on the experimental work  25  Yes

Passing the theory and laboratory practices are mandatory to pass the subject

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Agenda

 Theoretical Contents

I. Introduction

Chemistry as a Science

II. Structure of Matter

Composition of Matter

Periodic classification of the elements

Chemical bonding

States of Matter

Solutions

III. Chemical reaction principles

Chemical Thermodynamics

Chemical Kinetics

Chemical Equilibrium

Stoichiometry and material balances

IV. Chemical Reactions

Acid-Base Reactions

Electron exchange reactions (oxidation-reduction)

Precipitation/dissolution processes.

V. Introduction to Organic Chemistry

Formulation and Nomenclature

Acid-base reactions, oxidation, condensation and polymerization

 

Practical Contents

1: Preparation of an organic substance

2. Thermochemistry, heat of reaction, Hess´s law

3. Analysis of the acidity of a commercial product

4. Rate of reaction

5. Reduction potential of the metals. Electrochemical scale.

 

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Bibliography

Access the bibliography that your professor has requested from the Library.


Basic Bibliography:
R. Chang, K.A. Goldsby, Chemistry, 11th ed., McGraw-Hill, 2013.
R.H. Petrucci, F.G. Herring, J.D. Madura, C. Bissonnette, General Chemistry -Principles and Modern Applications,10th ed., Pearson, 2011.

Complementary:
J.E. McMurry, R.C. Fay, Chemistry, 6th ed., Pearson, 2014.
W. Whitten, R.E. Davis, M.L. Peck, G.G. Stanley, Chemistry 7th ed., Thomson, 2010.

Laboratory practice:
Department of Applied Chemistry: instruction sheets that will be given at the beginning of the classes.

 

 

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Location

Campus Arrosadia

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