Public University of Navarre



CastellanoEuskara | Academic year: 2014/2015 | Previous academic years:  2013/2014 
Bachelor's degree in Innovation on Food Processes and Products at the Universidad Pública de Navarra
Course code: 502103 Subject title: CHEMISTRY
Credits: 6 Type of subject: Basic Year: 1 Period: 1º S
Department: Applied Chemistry
Lecturers:

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Contents

The main objective of the subject is the study of the matter and its reactivity, therefore:
§ General knowledge about the structure and composition of the matter will be provided, covering from
macroscopic -aggregation states of the matter- to the nanoscopic -atom and chemical bonding-.
§ Atomic spectra, atomic structure and ground state configuration will explain the periodic table.
§ Termochemistry will establish the basis for studying chemical reactions from an energetic point of
view..
§ Chemical reactions will be studied using chemical equilibrium and chemical kinetics. Main chemical
reactivities will be also dealed.
Finally, an introduction to Organic Chemistry will be made according to formulation, naming and
reactivity. Special reactions will be finally studied (acid-base, oxidation, condensation and
polymerization)

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Descriptors

Structure Of The Matter; Chemical Reactivity

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General proficiencies

CG-Qui1: Capacity for efficient written and oral communication

CG-Qui2: Knowledge in basic subjects and technologies that enables them for learning new methodologies and theories as well as provides them the ability of being used to facing new situations.

CG-Qui3: Capacitive to solve problems taking their own initiative, making their own decisions, using critical thinking and be able to communicate and transmit knowledge, abilities and skills.

CG2-Qui4: Capacity to lead the proposed activities in the engineering projects

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Specific proficiencies

CE-Qui1: Acquire the basic knowledge in General Chemistry, Organic and Inorganic Chemistry as well as its applications in Engineering. Apply these basic principles.

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Methodology

Metodología - Actividad

Horas Presenciales

Horas no presenciales

A-1 Exposition/Participative Classes

45

 

A-2 Laboratory practices

15

 

A-3 Cooperative learning activities.

 

7.5

A-4 Group projects

 

7.5

A-5 Independent study

 

60

A-6 Tutorials and examinations

15

 

Total

75

75

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Languages

English

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Evaluation

Aspecto

Criterios

Instrumento

Peso/%

  • Evaluation of specific objectives
  • Design and development of individual and group projects

 

  • Long answer tests (written and/or oral)
  • Reports

75

  • Achievement o objectives in the practical activities

 

 

  • Reports on the experimental work

25

 

Passing the theory and laboratory practices are mandatory to pass the subject

 

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Agenda

 

Agenda

Theoretical Contents

I. Introduction

Chemistry as a Science

II. Structure of Matter

Composition of Matter

Periodic classification of the elements

Chemical bonding

States of Matter

Solutions

III. Chemical reaction principles

Chemical Thermodynamics

Chemical Kinetics

Chemical Equilibrium

Stoichiometry and material balances

IV. Chemical Reactions

Acid-Base Reactions

Electron exchange reactions (oxidation-reduction)

Precipitation/dissolution processes.

V. Introduction to Organic Chemistry

Formulation and Nomenclature

Acid-base reactions, oxidation, condensation and polymerization

 

Practical Contents

1: Preparation of an organic substance

2. Thermochemistry, heat of reaction, Hess´s law

3. Analysis of the acidity of a commercial product

4. Rate of reaction

5. Reduction potential of the metals. Electrochemical scale.

 

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Bibliography

Access the bibliography that your professor has requested from the Library.


Theory/ Problems

R.H. Petrucci, F.G. Herring, J.D. Madura, C. Bissonnette, General Chemistry -Principles and Modern Applications,10th ed., Pearson, 2011.

R. Chang, K.A. Goldsby, Chemistry, 11th ed., McGraw-Hill, 2013.

P. Atkins, L. Jones, Chemical Principles 5th ed., Freeman, 2010.

W. Whitten, R.E. Davis, M.L. Peck, G.G. Stanley, Chemistry 7th ed., Thomson, 2010.

J.E. McMurry, R.C. Fay, Chemistry, 6th ed., Pearson, 2014.

W.R. Peterson, Fundamentos de nomenclatura química, Reverté, 2012.

M. A. Ciriano, P. R. Polo, Nomenclatura de Química Inorgánica. Recomendaciones de la IUPAC de 2005.  Prensas Universitarias de Zaragoza, 2007.

E. Quiñoá, R. Riguera, Nomenclatura y representación de los compuestos orgánicos, McGraw-Hill,  2005.

Laboratory practice

Department of Applied Chemistry: instruction sheets that will be given at the beginning of the classes.

 

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Location

Campus Arrosadia

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