Public University of Navarre



Castellano | Academic year: 2013/2014
Bachelor's degree in Agricultural, Food and Rural Environment Engineering at the Universidad Pública de Navarra
Course code: 501404 Subject title: CROP PROTECTION AND PLANT PRODUCTION
Credits: 6 Type of subject: Mandatory Year: 2 Period: 2º S
Department: Agrarian Production
Lecturers:
MURILLO PEREZ, ROSA MARÍA   [Mentoring ] MIRANDA JIMENEZ, CARLOS   [Mentoring ]
MUÑOZ LABIANO, MARÍA DELIA   [Mentoring ] SANTESTEBAN GARCIA, LUIS GONZAGA   [Mentoring ]

Partes de este texto:

 

Contents

- Integration and analysis of social, political and economical factors regulating plant production.

- Analysis, design and management of agricultural systems to render them more productive and sustainable.

- Identification and integration of biotic factors regulating and affecting agricultural ecosystems.

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Descriptors

Agrosystems, Abiotic factors, Biotic factors 

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General proficiencies

CT1. Proficiency in developing activities related to Agri-Food and Rural Environmental Engineering with a social, ethical and sustainable compromise

 

CT3. Proficiency in written an oral communication skills in English

 

CT7. Proficiency in solving problems and decision-making

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Specific proficiencies

CG2. Sound knowledge of physical problems, technologies, machinery, and water and energetic systems, of the limits imposed by budget and construction regulations, of the relationships between facilities or buildings and agricultural exploitations, agri-food industries and spaces related to gardening and landscaping with their social and environmental surroundings, and of the need to relate all these with human necessities and environmental preservation.

 

CE9. Proficiency in identifiying and characterizing plant species.

 

CE10. Proficiency in knowing and implementing plant production basics and production, protection and exploitation systems.

 

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Methodology

Methodology - Activity

No. of in-class hours

No. of distance learning hours

A-1 Lectures/participative classes 30
A-2 Practica 20 25
A-3 Debates, data sharing, group tutories   3
A-4 Assignments 7 20
A-5 Readings    15
A-6 Self-study   25
A-7 Exams, tests 3  
A-8 Individual tutoring   2
Total 60 90

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Languages

ENGLISH

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Evaluation

Activity Description Percentage weight Minimum acceptable mark Possibility to overcome grade Test to overcome grade
Practica Descriptive or experimental exercises designed to complement and extend some theoretical aspects of the subject 40% 6/10 yes Practicum test
Lab- report Drafting of experimental practica following the structure of technical reports 10% 6/10 no -
Exams Written tests of theoretical and practical concepts of the subject  45% 4/10 yes Written test
Participation Attendance and interaction in the participative classes 5% - no -

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Agenda

AGROSYSTEMS AND CROP COMMUNITIES
The agricultural systems, classifications and distribution 
Crop communities 
Rotations and alternatives
Relationship between agriculture and environment
Methodologies and techniques to analyse limitant factors
ABIOTIC FACTORS AFFECTING THE AGROSYSTEMS
Solar irradiation and its influence on crops
Wind and its influence on crops
Soil temperature and its influence on crops
Air temperature and its influence on crops
Water in the air, soil and crops
Energetic crop balance
Modelization of climatic factors in agriculture
Protection against low temperatures and frost
Protection against high temperatures and heatwaves
Protection agaist wind

BIOTIC FACTORS AFFECTING THE AGROSYSTEM
Introduction to crop protection
Characteristics of the major plant feeders: morphology, biology and ecology
Characteristics, identification, biology and genetics of plant pathogens
Characteristics, biology and ecology of weeds
Decision making in pest management
Rationale of pest control methods

Rationale of disease management methods
Rationale of weed control methods
Phytosanitary regulations

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Bibliography

Access the bibliography that your professor has requested from the Library.


Caballero, P. y J. Murillo. 2003. Protección de cultivos. Conceptos actuales y fuentes de información. UPNA.

Campbell, G S. 1995.Introducción a la Biofísica Ambiental (Traducción, Esteban Rabie Uauy, Alejandro Valenzuela Avilés, Josep M. Villar Mir) Ed. EUB. Barcelona.

Coscollá, R. (2004) Introducción a la protección integrada. Valencia: Phytoma-España.

Elias, F. Castellví, F.(Coordinado) 2001. Agrometeorología. Ed. Mundi-Prensa. Madrid.

Fernández, R. Leiva M.J. 2003. Ecología para la Agricultura Ed. Mundi-Prensa. Madrid.

Fernández-Quintanilla, C., M. Garrido Valero, C. Zaragoza Larios. 1999. Control integrado de las malas hierbas: las buenas prácticas agrícolas. Ed. Phytoma

Jacas, J.A. y A. Urbaneja. 2008. Control biológico de plagas agrícolas. Ed. Phytoma.

Carretero, J.L. 2004. Flora arvense española. Ed. Phytoma.

Jiménez-Díaz. R.M. y E. Montesinos. 2010. Enfermedades de las plantas causadas por hongos y oomicetos. Naturaleza y Control Integrado. Ed. Phytoma.

Lampkin, N. 2001 Agricultura Ecológica (Traducción, coordinadora, Asunción Molina ; traductores, Ricardo Colmenares... et al.) Ed. Mundi-Prensa. Madrid.

Loomis, R. S. y Conor D.J. 2002. Ecología de Cultivos (Traducción, José Ramón Conde García, Inés Mínguez Tudela, Carlos Cantero Martínez; coordinación, Inés Mínguez Tudela) Ed. Mundi-Prensa. Madrid.

Oerke, E.C., Dehne, H.W., Schönbeck, F. And Weber, A. 1999. Crop Production and Crop Protection. Elsevier Science B.V., Amsterdam, The Netherlands. 

Patología Vegetal. Tomos I y II. Sociedad Española de Fitopatología, 1996

Pedigo, L.P. and Rice, M.E. 2008. Entomology & Pest Management. Macmillan Inc. Nueva York, EEUU.

Sans, F.X. y C. Fernández-Quintanilla. 1997. Biología de las malas hierbas en España. Ed. Phytoma.

Schumann, G.L. and D´Arcy, C.J. 2006. Essential plant pathology. The Americal Phytopathological Society. St. Paul, EEUU.

Smith, I.M., Dunez, J., Lelliot, R.A., Phillips, D.H., Archer, S.A.. Manual de enfermedades de las plantas. Ed. Mundi Prensa. 1992.

Urbano, P, Moro, S. 1992. Sistemas Agrícolas con Rotaciones y Alternativas de Cultivos Ed. Mundi-Prensa. Madrid.

Urbano, P. 2001. Tratado de Fitotecnia General Ed. Mundi-Prensa. Madrid.

Urbano, P. 2002. Fitotecnia: Ingeniería de la Producción Vegetal Ed. Mundi-Prensa. Madrid.

Villalobos, F. 2002. Fitotecnia: Bases y Tecnologías de la Producción Agrícola Ed. Mundi-Prensa. Madrid.

Villarías, J.L. 2006. Atlas de Malas hierbas, 4ª ed., Mundi-Prensa

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