Public University of Navarre



Castellano | Academic year: 2014/2015
Bachelor's degree in Agricultural, Food and Rural Environment Engineering at the Universidad Pública de Navarra
Course code: 501403 Subject title: SCIENCE AND TECHNOLOGY OF ENVIRONMENT
Credits: 6 Type of subject: Mandatory Year: 2 Period: 2º S
Department: Earth Sciences
Lecturers:
CASTILLO MARTINEZ, FEDERICO JOSE   [Mentoring ] IMBERT RODRIGUEZ, JUAN BOSCO   [Mentoring ]

Partes de este texto:

 

Contents

General ecology. Ecology applied to agricultural ecosystems. Ecological factors. Cycle of matter and flow of energy in ecosystems. Ecology of populations. Human influence on ecosystems. Contamination of water, soil and, air. Changes in natural and agro-ecosystems. Global change. Sustainable development. Ecosystem services. Environmental legislation. Introduction to the evaluation of environmental impact (EEI)

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Descriptors

Ecology, Agroecosystems, Environmental Impact, Pollution, Global Change

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General proficiencies

CT-1 Ability to develop activities in the field of the agro-food  and rural environment engineering  assuming a social, ethical and sustainable compromise

CT-2 Ability for  an efficient oral and written communication

CT-7 Ability for the resolution of problems with creativity, initiative, methodology and critical reasoning

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Specific proficiencies

 

CG2:  Adequate knowledge of physical problems, technologies, machinery and systems of hydric and energetic supply, limits imposed by budgetary factors  and  building regulations,  relationships between facilities or buildings and farms, agro-food industries and gardening-related spaces and landscaping with its social and environmental surroundings, as well as the need to relate those and the environment with human needs and environmental preservation

 

CE 14: Ability to learn, understand and use the principles of ecology. Ability to develop environmental impact studies and their evaluation and correction.

 

CE 28:  Ability to learn, understand and use the principles of environmental and landscape engineering: legislation and environmental management; Principles of sustainable development; Strategies of market and professional practice; Valuation of environmental assets; Hydrology; Erosion; Plant material: production, use and maintenance; Ecosystems and biodiversity; Physical environment and climate change; Analysis, management and territorial development plans; Principles of landscaping; Specific design tools and graphical expression; Practical development of environmental impact studies; Environmental and landscape restoration projects; Projects and green areas maintenance plans; Development projects; Instruments for the management of the territory and the landscape; Management and planning of projects and construction

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Methodology

Methodology - Activity

Face-to-face hours

Not face-to-face hours

A-1 Lectures and participatory teaching

30

45

A-2 Practical works

20

20

A-3 Discussions, ideas-sharing session, tutoring groups

6

10

A-4 Project work

 

15

A-5 Reading materials

 

 

A-6 Individual study

 

 

A-7 Examinations, assessment tests

4

 

A - 8 Individual tutoring

 

 

 

...

 

 

Total

60

90

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Languages

English

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Evaluation

Appearance

Criteria

 Instrument

Weight

Resit

Participation

 

Evaluation skills:

CG-2, CE-14, CE-28

 

Assistance to theoretical sessions and practices.

 

Practical classes are mandatory

 

Intervention and contributions.

 

Teacher registration

  5%

 

Non-recoverable

 


Elaboration of works, individual and/or  in groups, on practices of field and laboratory


Skills assessment: CT-2, CT-7, CG-2, CE-14, CE-28

Clarity, organization, creativity and synthesis in the drafting. Thoroughness in data processing. Identification of theoretical and practical knowledge and application of them.

 

 

Oral presentation

Individual work by answering a series of thinking questions or group work in scientific format

 

Oral presentation valued with an evaluation form

 

30%

 Non-recoverable

Fulfillment of a cross-synthesis work in group

Evaluation skills: CG-2, CE-14, CE-28, CT-1, CT-2, CT-7


Capacity for analysis and synthesis.

 

 

 

Group work to solve the issues set out and analyze the results.

 

 

Presentation of the work in a coordinated manner.

15%

 Non-recoverable

 

Knowledge of the subject

 

 Evaluation skills: CG-2, CE-14, CE-28

 

 

Identification and understanding of concepts and theoretical-practical knowledge

 

 

Theoretical and practical examination

 

 

The minimum grade in this test to pass the course will be 5 (five). In case of not reaching this grade, the maximum score in the overall computation of the course will be 4.9.

 

 

 

50%

Recoverable


The recovery test will be done by students that:

a) have not reached a minimum grade of  5 in the theoretical and practical examination

(b) have not achieved a minimum grade of 5 in the overall calculation of the subject

In the recovery test the students must reach a minimum grade of 5 to pass the subject. The final grade will be calculated together with the continuous assessment

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Agenda

THEORY OUTLINE

Lesson 1. Introduction to ecology and environmental impact. Relationship with other sciences. The scientific method and its application to the resolution of environmental problems.

 

MODULE 1. INTRODUCTION AND CONCEPT OF ECOSYSTEM

Lesson 2. The ecosystem. Ecosystem concept. Concepts related to the definition of ecosystem. Examples of ecosystems. Stratification of ecosystems.

Lesson 3. Agricultural ecosystems. Agricultural and livestock farms as ecosystems. Special features of the agricultural systems. Agricultural landscapes.

 

MODULE 2. STRUCTURE AND FUNCTION OF ECOSYSTEMS AND AGRO-ECOSYSTEMS

Lesson 4. Primary production and plant biomass. Concepts of primary production. Transformation of radiant energy and organic matter in organic matter. Net primary production in natural and agricultural ecosystems. Plant biomass in natural and agricultural ecosystems. Stress and disturbance.

Lesson 5. Secondary production and animal biomass. Trophic webs. Transformation of food in secondary production. Secondary production in natural and agricultural ecosystems. Biomass and biomass pyramids. Stress and disturbance. Animal biomass in agroecosystems. Energy flow on natural and agricultural ecosystems.

Lesson 6. The dead organic matter and its decomposition. Dead organic matter in terrestrial ecosystems. Dynamics of dead organic matter. Factors that control the decomposition of organic matter. Role of organic matter in terrestrial ecosystems. Impact of agriculture on soil organic matter.

Lesson 7. Circulation of matter in the ecosystem. The materials of life. Cycles of carbon, nitrogen and phosphorus. External and internal cycles of nutrients in ecosystems: agroecosystems, forests and rivers. Examples of alterations in the cycles at the local level.

Lesson 8. Diversity and biodiversity. Definitions. How to measure diversity? Types of diversity. Some relationships between species richness and abundance. Factors that determine the diversity in an ecosystem. Diversity gradients. Spectra of diversity and species loss. Diversity, agriculture and biodiversity.

 

MODULE 3. ENVIRONMENTAL IMPACT OF HUMAN ACTIVITIES

Lesson 9. Introduction to environmental impact. Factors of degradation of the biosphere. Regulation systems. Feedback. Pollution and its ecological implications. Dispersal and movement of polluting substances. Accumulation of pollutants in the food chains.

Lesson 10. Water pollution. Nature and importance of the chemical and biological pollution. Ecological consequences of water pollution. Impact of agriculture on water pollution. Plant protection products. Fertilizers. Eutrophication of lakes and reservoirs. Organic pollution in rivers. Diagnosis of organic pollution of waters. Quality of water. Purification of water.

Lesson 11. Air pollution. Atmospheric pollutants. Mode of action. Influence of air pollution on the biocoenosis and ecosystems. Air pollution and agriculture. Consequences of increased CO2 and temperature on agricultural and forest ecosystems.

Lesson 12. Soil pollution. Soil pollution and agriculture. Phytosanitary products. Fertilizers. Salinization. Heavy metals. Solid waste. Bioremediation and phytoremediation. Use of purification.sludges. 

Lesson 13. Global biogeochemical cycles and their disturbance by human activities. Impact of agriculture on the global cycles of C, N and P. Connections between global cycles. Regulation. The Gaia theory.

Lesson 14. Global change. Components. Causes and effects. Changes in natural and agro-food ecosystems. Ecological footprint and sustainability. Ecological engineering. Sustainable development. Ecosystem services.

Lesson 15. International statements and conventions. The EU's environmental policy. Environmental legislation. European, Spanish and regional regulations. Introduction to the evaluation of environmental impact (EEI)

 

PRACTICAL OUTLINE

Practical work 1. Characterization of a river habitat

Practical work 2. Identification of aquatic invertebrates

Practical work 3. Structure and function of soil fauna in different types of habitats

Practical work 4. Estimates and population censuses: birds and herbaceous plants

Practical work 5. Biodiversity and dasometry of trees at UPNa’s campus

Practical work 6. Model: successions. Intermediate disturbance hypothesis.

Practical work 7. Determination of the quality of water in rivers: physico-chemical analyses

Practical work 8. Determination of the quality of water in rivers: biotic indexes

Practical work 9. Models: spills into aquatic ecosystems/ biological control of pests

Practical work 10. Exercises and problems

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Bibliography

Access the bibliography that your professor has requested from the Library.


Batty LC, Hallberg KB 2010 Ecology of Industrial Pollution, Cambridge Univ. Press

Begon M,  Harper JL, Townsend CR  2006 Ecology. From individuals to ecosystems. Blackwell Publishing, Oxford.

Hannah L 2011 Climate Change Biology Elsevier

Krebs CJ 2013 Ecology. The experimental analysis of distribution and abundance. Benjamin Cummings, San Francisco

Jones ISF  2011 Engineering Strategies for Greenhouse Gas Mitigation Cambridge Uni. Press 

Legge AH  2009 Air Quality and Ecological Impacts Elsevier

Letcher TM 2009 Climate change: Observed Impacts on Planet Earth Elsevier

Molles MC Jr  2012 Ecology. Concepts and Applications. Mc Graw Hill, Boston.

Smith RL, Smith TM 2001 Ecology & Field Biology. Benjamin Cummings, San Francisco

Spellman FR 2010 The Science of Environmental Pollution CRC Press

Vandermeer JH 2011 The Ecology of Agroecosystems Jones and Bartlett Publ.

 

 

 

 

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Location

Room for ecological theory in “Aulario” and Ecology laboratory in “El Sario”

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