Public University of Navarre



CastellanoEuskara | Academic year: 2015/2016 | Previous academic years:  2014/2015  |  2013/2014 
Bachelor's degree in Mechanical Engineering at the Universidad Pública de Navarra
Course code: 245106 Subject title: BUSINESS
Credits: 6 Type of subject: Basic Year: 1 Period: 1º S
Department: Business Administration
Lecturers:
URTASUN ALONSO, AINHOA   [Mentoring ]

Partes de este texto:

 

Module/Subject matter

BASIC FORMATION MODULE

SUBJECT: BUSINESS

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Contents

Module I

  • Firm and business activity
  • Entrepreneurship, forms of businesses, and the objectives of the firm
  • Management. Strategy and competitiveness

Module II

  • The economic-financial structure of the firm
  • Profit and profitability analysis
  • Investment in firms

Module III

  • Operations activity in the firm

Module IV

  • Marketing activity in the firm

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Descriptors

Introduction to the firm. Relations between the firm and its environment. Functional areas.

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General proficiencies

CG1 – Ability to develop and complete industrial engineering projects whose objective is to build, repair, maintain, install, and assemble structures, mechanical equipment, energy installations, electric and electronic installations, facilities, and production and assembly processes

CG2 – Ability to address the activities under engineering projects described in the previous paragraph

CG3 - Knowledge of the basic and technological subjects to have the ability to learn new methods and theories, and versatility to adapt to new situations

CG6 – Ability to address legal requirements

CG9 – Ability to organize and plan in the context of firms, and other institutions and organizations

CG10 - Ability to work in a multilingual and multidisciplinary environment

CG11 - Knowledge, understanding and ability to implement the necessary legislation in the field of industrial engineering

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Specific proficiencies

CFB6 – Knowledge of the nature of firms and their institutional and legal framework. Management and organization of firms

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Learning outcomes

Learning outcomes

Content

Formative activities

Evaluation tool

1

Understand what a business is

Understand what managers do

Identify the different forms of ownership for a business

Understand the responsibilities companies have

Module I

Lectures and readings

Case studies

Individual work (written assessment)

Assignments and reports

2

 

Understand financial statements

Evaluate a company’s financial performance

Module II

 

Lectures

Exercises

3

Compare and contrast basic production methods

Module III

Lectures

Case studies

Individual work (written assessment)

Team work (oral presentation)

4

Identify the four Ps of the marketing mix

Module IV

Lectures

Case studies

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Methodology

Methodology - Activity

In-class hours

Out-of-class hours

A1 – Lectures

33

 

A2 – Cooperative learning activities

22.5

30

A3 – Self-directed study and work

 

60

A4 – Tutorials and assessment tests

4,5

 

Total

60

90

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Languages

English

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Evaluation

Aspect

Criteria

Evaluation system

Evaluation tool

Weight (%)

Participation and directed activities

 

Subject’s conceptual knowledge

CG1 CG2 CG3 CG6 CG9 CG10 CG11 CFB6

Assignments and reports (non-recoverable)

Individual work (small group’s sessions)

Participative attitude (recorded by the professor)

10

Team work (oral presentation)

10

Continuous assessment (non-recoverable)

Individual work (written assessment)

15

Subject’s conceptual knowledge

CFB6

Final exam (recoverable)

Individual work (written assessment) To pass the course a minimum of 5 out of 10 is required in this part

65

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Agenda

MODULE I: INTRODUCTION TO BUSINESS

Unit 1. The foundations of business

1. Markets versus firms

2. Getting down to business

3. What is economics?

Unit 2. Selecting a form of business ownership

1. Factors to consider

2. Sole traders

3. Limited companies

4. Other types of business ownership

Unit 3. Managing for business success

1. What do managers do?

2. Managerial skills

3. Planning, organizing, directing and controlling

Unit 4. Recruiting, motivating, and keeping quality employees

1. Human resource management (HRM)

2. HRM practices

3. Strategic role of the HRM function

MODULE II: ACCOUNTING, FINANCE AND INVESTING

Unit 5. Financial accounting

1. What is accounting?

2. Using the accounting equation

3. Financial statements

Unit 6. Economic and financial analysis of the firm

1. Break-even analysis

2. Ratio analysis

3. Financial equilibrium

Unit 7. Corporate finance

1. Financing the going concern

2. Understanding security markets

Unit 8. Capital investment analysis and project assessment

1. Capital investment decisions and parameters

2. The time value of money

3. Present value analysis

MODULE III. OPERATIONS

Unit 9. Operations management in manufacturing

1. Operations management in manufacturing

2. Facility layouts

3. Managing the production process in a manufacturing Company

4. Graphical tools: PERT and Gantt Charts

5. The technology of goods production

MODULE IV. MARKETING

Unit 10. Marketing: Providing value to customers

1. What is marketing?

2. The marketing mix

3. The product life cycle

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Bibliography

Access the bibliography that your professor has requested from the Library.


Baye, M.R. (2010). Managerial Economics and Business Strategy (7th edition), McGraw-Hill International Edition

Collins, K. (2014). Exploring Business, version 2.1 eISBN:978-1-4533-6660-8

Díez-Vial, I., Martin de Castro, G., and Montoro-Sánchez M.A. (2012). Introduction to Business Administration, Civitas

Weygandt, J.J., Kimmel, P.D., and Kieso, D.E. (2013). Financial Accounting, IFRS Edition, 2nd edition, Wiley

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Location

Campus de Arrosadía

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