Public University of Navarre



Castellano | Academic year: 2014/2015 | Previous academic years:  2013/2014  |  2012/2013  |  2011/2012 
International Double Bachelor's degree in Economics, Management and Business Administration at the Universidad Pública de Navarra
Course code: 176401 Subject title: BUSINESS ECONOMIC HISTORY
Credits: 6 Type of subject: Basic Year: 2 Period: 2º S
Department: Economics
Lecturers:
RUBIO VARAS, MARIA DEL MAR   [Mentoring ]

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Contents

This course aims to provide students with a long-term analysis of the evolution of enterprise and entrepreneurship. It covers the period from the industrial revolution to the present globalized economy. It focuses especially on the contribution of business to economic growth and towards changes in the economy as a whole. This implies the historical study of management and strategic direction, their systems of production, labor, investment, financing, marketing and innovation, etc. It provides students with the basic knowledge on the functioning of markets within the historical context (cycles of expansion and recessions, technical and institutional changes and, so on). It also analyzes the various types of companies and their evolution over time: from small and medium enterprises to large multinationals.

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Descriptors

For the international groups this subjects cover in fact two distinct fields:

World Economic History  that talks about the evolution of the world economy from 1750 to the present (which goes on the programs as Economic History I)  and Business Economic History I, that does the evolution of firms and corporations from the 19th century to the present. Both together cover the fields of  History, Business, Industry, Growth and Globalization.

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General proficiencies

(*this course is taken jointly by students of Economics and Business Administration. For the later the subject  is called "Business History")

Generic skills of the Degree of Business Administration whose acquisition contribute to this subject are:

Instrumental:
CG01. Capacity for analysis and synthesis
CG02. Organization and planning capacity
CG03. Oral and written communication
CG06. Ability to analyze and seek information from various sources
CG07. Ability to problem solving

Personal:
CG09. Teamwork
CG15. Ethical commitment in the workplace
CG16. Working under pressure

Systemic:
CG17. Independent learning ability
CG19. Creativity
GC23. Sensitivity to environmental and social subjects

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Specific proficiencies

The specific skills that a student should acquire in this course are:
CE01. Understanding economic institutions as a result and application of theoretical or formal representations about how the economy works
CE02. Identify sources of relevant economic information
CE03. Derive relevant information from the data, beyond recognition by non-professionals
CE04. Solve problems applying professional standards and the use of technical tools

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Methodology

Methodology - Activity In class Outside the classroom
A-1 Theoretical classes 30 10
A-2 Workshops, seminars 30 20
A-3 Group tutorials   10
A-4 Elaboration tasks and exercises   10
A-5 Reading materials   15
A-6 Individual study   20
A-7 Exams and other evaluation tasks   1
A-8 Individual tutoring   4
Total 60 90

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Languages

The course will be taught in English even if some materials might be in Spanish.

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Evaluation

60% Class participation, individual work, and workshops/seminars (only 20% recoverable  on extraordinary evaluation)
40% Final exam (fully recoverable on second extraordinary evaluation)
The extraordinary evaluation will only be available for those who have attempted, but failed, to pass the course in the first place.

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Agenda

INTRODUCTION : THE HISTORIC NATURE OF THE COMPANY
Subject 1. WORLD AND BUSINESS ECONOMIC HISTORY: A VISION FOR LONG TERM.
1.1. Business, history and economic theory.
1.2. An overview of the longterm world economy.

UNIT 1: FROM THE ORGANIC ECONOMY TO INDUSTRIALISATION
Subject 2. THE COMPANY DURING THE FORMATION OF CAPITALISM.
2.1. Organic economy and barriers to growth.
2.2. The world economy and the foundations of European hegemony
2.3. Companies in the preindustrial world: guilds, protoindustry and chartered companies
Subject 3. INDUSTRIAL REVOLUTION: WORK AND BUSINESS.
3.1. Institutional change and transaction costs: the 'bourgeois revolutions.'
3.2. The Industrial Revolution in Britain.
3.3. The spread of industrialization.
3.4. The organization of work and business.

UNIT 2: THE INTEGRATION OF MARKETS, 17601914
Subject 4. WORLD MARKET INTEGRATION: THE FIRST GLOBALISATION.
4.1. Transport revolution and factors movement.
4.2. Trade policies: protectionism and free trade
4.3. The International Monetary System: The Gold Standard.
4.4. Imperialism.

Subject 5. THE 2nd INDUSTRIAL REVOLUTION AND THE 1st INDUSTRIAL DIVIDE.
5.1. Technological change and new industrial leadership.
5.2. The birth of the big modern business: integration, diversification and marketing.
5.3. Management and changes in work organization: Taylorism and Fordism.
5.4. The social question: class, company and state.

UNIT 3: DISTURBANCES AND EXPANSION OF INTERNATIONAL TRADE,19141973
Subject 6. THE WORLD ECONOMY IN THE INTERWAR PERIOD.
6.1. World War I and its consequences.
6.2. The instability of the 1920s and the Great Depression.
6.3. Recovery policies.
6.4. The Second World War.

Subject 7. THE GOLDEN AGE OF DEVELOPMENT
7.1. The institutional framework of reconstruction and development.
7.2. Growth in the "Golden Age."
7.3. The model of centralized planning.
7.4. El Keynesian paradigm and the mixed economy
7.5. El import substitution model: Latin America.

Subject 8. THE AMERICANISATION, MULTINATIONALS AND SOEs
8.1. FDI and the large multinational company: the 'Americanization.'
8.2. The state as entrepreneur: the state owned company (SOEs).
8.3. Alternative models: Toyota JIT and the Human Relations School

UNIT 4: THE FORMATION OF THE GLOBAL MARKET, 19732010
Subject 9. FROM THE OIL CRISIS THE SECOND GLOBALISATION
9.1. Oil shocks and external debt (19731984).
9.2. Western economic policy responses to the crisis.
9.3. The collapse of socialism and the transition processes in Europe and Asia.
9.4. The outputs of the ISI: Latin America and East Asia.
9.5. Growth and dynamics OF globalization

Subject 10. THE IMPACT OF GLOBALIZATION.
10.1 The new economy
10.2. Financial deregulation, global enterprise and privatization.
10.3. New technologies, flexible specialization and business organization
10.4. Threats and challenges in global growth and convergence

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Bibliography

Access the bibliography that your professor has requested from the Library.


Basic:

Robet C. Allen, Global Economic History: a very short introduction (2011) -available in ebook-

Amatori,F. & Colli, A. Business History: Complexities and Comparisons (2010)


Other references:

VALDALISO, J.Mª y LÓPEZ, S. (2008): Historia económica de la empresa, Barcelona, Crítica.

ALDCROFT, D.H. (2003): Historia de la economía europea, 1914-2000. Barcelona, Crítica, 4ªed.
COMÍN,F., HERNÁNDEZ, M., y LLOPIS, E., Eds. (2010): Historia económica mundial, siglos X-XX, Barcelona, Crítica.
FELIÚ, G. y SUDRIÁ, C. (2007): Introducción a la historia económica mundial, Valencia, PUV.

Data and statistics:
MADDISON, A. (2002), La economía mundial. Una perspectiva milenaria, Madrid, Mundi- Prensa.
MITCHELL, B.R. (1998): International Historical Statistics. Europe, 1750-1993, New York, Stockton Press.
MITCHELL, B.R. (1998): International Historical Statistics. The Americas, 1750-1993, New York, Grove’s Dictionaries

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